At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and contribute to menu development.
- Company: Join a young, ambitious restaurant in Fitzrovia with a creative vibe.
- Benefits: Enjoy Sundays and Mondays off, flexible hours, and competitive salary plus tronc.
- Other info: Great opportunity for growth in a supportive and professional environment.
- Why this job: Work closely with Chef Alex Craciun and unleash your culinary creativity.
- Qualifications: Experience in quality restaurants and a passion for cooking are essential.
The predicted salary is between 30000 - 40000 £ per year.
What we offer:
- Sunday and Monday off every week
- Flexible working patterns where possible
- Potential for a third day off depending on business needs and rota requirements
- Competitive salary plus tronc
- Creative input and opportunity to develop your own ideas
- Direct mentorship from Chef Alex Craciun
- Exposure to exceptional produce and suppliers
- A supportive, professional, and ambitious working environment
- The opportunity to grow with a young restaurant at an exciting stage of its journey
We are looking for a talented and motivated chef to join our small and ambitious team in Fitzrovia. Working closely with Chef Alex Craciun, you will play a key role in the day-to-day running of the kitchen, helping to maintain exceptional standards while contributing to the creative development of new dishes and menus.
Responsibilities:
- Supporting the Head Chef in leading daily kitchen operations
- Maintaining high standards of food quality, consistency, and presentation
- Assisting with menu development, tastings, and creative projects
- Training and mentoring junior members of the team
- Managing sections during service and ensuring smooth kitchen operations
- Maintaining food safety, cleanliness, and organisation throughout the kitchen
- Assisting with ordering, stock control, and supplier relationships
What we're looking for:
- Experience in quality-led restaurants
- Strong organisational and communication skills
- A genuine passion for ingredients and cooking
- Attention to detail and pride in your work
- A positive attitude and team-focused mindset
- Ambition to grow and develop within a creative environment
Location: Fitzrovia, London
To apply, please send your CV and a short introduction outlining your experience and why you would like to join Aces Foodcraft.
CHEF employer: kisetsu consultancy
Aces Foodcraft is an exceptional employer located in the vibrant area of Fitzrovia, London, offering a supportive and ambitious work environment for chefs. With flexible working patterns, competitive salaries, and direct mentorship from renowned Chef Alex Craciun, employees have the unique opportunity to contribute creatively while developing their skills in a young restaurant poised for growth. Join our small, dedicated team and be part of an exciting culinary journey that values your input and fosters professional development.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or even friends in the industry. You never know who might have a lead on that perfect sous chef position at Aces Foodcraft.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Aces Foodcraft and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Prepare for the interview by researching the restaurant’s style and menu. Bring your ideas to the table; they’re looking for creativity, so let your passion shine through!
We think you need these skills to ace CHEF
Some tips for your application 🫡
Craft Your CV:Make sure your CV is tailored to highlight your experience in quality-led restaurants. We want to see your culinary journey and how it aligns with our ambitious team!
Write a Personal Introduction:In your introduction, share your passion for cooking and ingredients. Let us know why you’re excited about the opportunity to work with Chef Alex Craciun and contribute to our creative projects.
Showcase Your Creativity:Don’t be shy about sharing your ideas! If you have any unique dishes or concepts you’ve developed, mention them. We love seeing creativity in action and how you can bring that to our kitchen.
Apply Through Our Website:For a smooth application process, make sure to apply through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at kisetsu consultancy
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients you’ll be working with. Research seasonal produce and suppliers that align with the restaurant's ethos. This shows your passion for quality and will impress Chef Alex Craciun.
✨Showcase Your Creativity
Prepare to discuss your ideas for new dishes or menu items. Bring along examples of your previous work or even a dish you’ve created that reflects your style. This is your chance to shine and demonstrate how you can contribute creatively to the team.
✨Demonstrate Team Spirit
Highlight your experience in mentoring junior chefs and working collaboratively in a kitchen environment. Share specific examples of how you’ve supported your team in the past, as this role requires a positive, team-focused mindset.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s vision and future projects. This not only shows your genuine interest but also gives you insight into whether this is the right fit for you. It’s a two-way street!
