At a Glance
- Tasks: Join our kitchen team to create delicious dishes from fresh ingredients.
- Company: The Kirkwall Hotel, a friendly harbour front hotel with exciting expansion plans.
- Benefits: Competitive pay, staff discounts, 28 days holiday, and career progression opportunities.
- Other info: Work alongside an experienced head chef and enjoy profit sharing.
- Why this job: Develop your culinary skills and grow within a supportive team environment.
- Qualifications: Minimum 1 year as a Commis Chef and ability to thrive in a fast-paced kitchen.
The predicted salary is between 28000 - 30000 £ per year.
The Kirkwall Hotel is a beautiful harbour front hotel with a friendly team. We've made some beautiful new changes to our beloved Kirkwall Hotel. With expansion plans in the future, there is opportunity to grow with a friendly team that are looking to recruit a Chef De Partie for its busy kitchen.
The role of Chef de Partie will involve working within a kitchen team as well as deputising the Sous Chef and stepping up to oversee service in their absence. This will develop your skills and experience as Chef de Partie ready to take the next step with the potential of future progression within a well-known company who promotes from within. This role also gives you a fantastic opportunity to work with fresh ingredients to create tasteful foods from scratch.
- Experience as a Commis Chef for a minimum of 1 year
- Ability to work with the kitchen team
- Experience working in a fast paced environment working with fresh food essential
- Ambition to progress your career and to strive for the best standards possible
Your Reward:
- Opportunity to work with experienced head chef
- Company staff discounts
- 28 days holiday per year
- Opportunity to work within a company who offer training schemes and career progression
- Profit share
What's next?
Job Types: Full-time, Permanent
Pay: From £13.50 per hour
Benefits: Discounted or free food, Employee discount, On-site parking
Ability to commute/relocate: Kirkwall KW15 1LE: reliably commute or plan to relocate before starting work (required)
Experience: Cooking: 2 years (required)
Temporary Part Time Chef in Kirkwall employer: Kirkwall Hotel
The Kirkwall Hotel is an exceptional employer, offering a vibrant work culture where team collaboration and personal growth are at the forefront. With opportunities for career progression, training schemes, and the chance to work with fresh ingredients in a busy kitchen, employees can thrive in their culinary careers while enjoying benefits like staff discounts and profit sharing. Join our friendly team and be part of our exciting expansion plans in a beautiful harbour front location.
StudySmarter Expert Advice🤫
We think this is how you could land Temporary Part Time Chef in Kirkwall
✨Tip Number 1
Get to know the Kirkwall Hotel! Before your interview, check out their website and social media. Familiarising yourself with their menu and recent changes will show you're genuinely interested and ready to contribute.
✨Tip Number 2
Practice your cooking skills! Since this role involves working with fresh ingredients, be prepared to discuss your experience and even demonstrate your techniques. We all know that a taste test can speak volumes!
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what the team is like and what the kitchen environment is really about. Plus, it shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Temporary Part Time Chef in Kirkwall
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a chef! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV highlights your relevant experience, especially your time as a Commis Chef. Focus on your skills in a fast-paced kitchen and any leadership roles you've taken on. We appreciate a personalised touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through fluff!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Kirkwall Hotel
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for cooking and your ability to create tasteful foods from scratch.
✨Team Player Mindset
Since you'll be working within a kitchen team, highlight your experience collaborating with others. Share examples of how you've supported your colleagues in a fast-paced environment, especially during busy service times.
✨Show Ambition
Express your desire to progress in your culinary career. Talk about your goals and how this role aligns with your aspirations. The Kirkwall Hotel values growth, so demonstrating your ambition will resonate well with them.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities in the kitchen. Think about scenarios where you had to step up, like overseeing service in the absence of a Sous Chef, and be ready to share those experiences.
