At a Glance
- Tasks: Join our kitchen team to create delicious dishes from fresh ingredients.
- Company: The Kirkwall Hotel, a friendly harbour front hotel with exciting expansion plans.
- Benefits: Competitive pay, staff discounts, 28 days holiday, and career progression opportunities.
- Other info: Work alongside an experienced head chef and enjoy profit sharing.
- Why this job: Develop your culinary skills and grow within a supportive team environment.
- Qualifications: Minimum 1 year as a Commis Chef and ability to thrive in a fast-paced kitchen.
The predicted salary is between 28000 - 30000 £ per year.
The Kirkwall Hotel is a beautiful harbour front hotel with a friendly team. We've made some beautiful new changes to our beloved Kirkwall Hotel. With expansion plans in the future, there is opportunity to grow with a friendly team that are looking to recruit a Chef De Partie for its busy kitchen.
The role of Chef de Partie will involve working within a kitchen team as well as deputising the Sous Chef and stepping up to oversee service in their absence. This will develop your skills and experience as Chef de Partie ready to take the next step with the potential of future progression within a well-known company who promotes from within. This role also gives you a fantastic opportunity to work with fresh ingredients to create tasteful foods from scratch.
- Experience as a Commis Chef for a minimum of 1 year
- Ability to work with the kitchen team
- Experience working in a fast paced environment working with fresh food essential
- Ambition to progress your career and to strive for the best standards possible
Your Reward:
- Opportunity to work with experienced head chef
- Company staff discounts
- 28 days holiday per year
- Opportunity to work within a company who offer training schemes and career progression
- Profit share
What's next?
Job Types: Full-time, Permanent
Pay: From £13.50 per hour
Benefits: Discounted or free food, Employee discount, On-site parking
Ability to commute/relocate: Kirkwall KW15 1LE: reliably commute or plan to relocate before starting work (required)
Experience: Cooking: 2 years (required)
Temporary Chef / Part time in Kirkwall employer: Kirkwall Hotel
The Kirkwall Hotel is an exceptional employer, offering a vibrant work culture where team collaboration and personal growth are at the forefront. With opportunities for career progression, training schemes, and the chance to work with fresh ingredients in a bustling kitchen, employees can thrive in their culinary careers while enjoying benefits like staff discounts and profit sharing. Join a friendly team in a beautiful harbour front location, where your ambition and skills will be nurtured as you help shape the future of this beloved hotel.
StudySmarter Expert Advice🤫
We think this is how you could land Temporary Chef / Part time in Kirkwall
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Chef de Partie role at The Kirkwall Hotel.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine in the kitchen and show the team what you’re made of.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss your time as a Commis Chef and how it’s shaped your cooking style. Highlight your ability to work in a fast-paced environment and your passion for fresh ingredients.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Temporary Chef / Part time in Kirkwall
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm for the culinary arts!
Highlight Relevant Experience:Make sure to mention your experience as a Commis Chef and any other relevant roles. We’re looking for someone who can thrive in a fast-paced kitchen, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application:Take a moment to customise your application for the Chef de Partie role. Mention how you can contribute to our friendly team and how you align with our values. A personal touch goes a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Kirkwall Hotel
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for cooking and your ability to create tasty meals from scratch.
✨Show Your Team Spirit
Since this role involves working closely with a kitchen team, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially in fast-paced environments. This will demonstrate that you can fit into their friendly team.
✨Prepare for Progression
The Kirkwall Hotel values ambition and career growth. Be prepared to discuss your career goals and how you see yourself progressing within the company. This shows that you're not just looking for a job, but a long-term opportunity.
✨Practice Your Service Skills
As you'll be stepping up to oversee service in the Sous Chef's absence, practice discussing how you handle busy service times. Share any relevant experiences where you’ve successfully managed a kitchen during peak hours, showcasing your leadership potential.
