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For Companies At a Glance
- Tasks: Help manage catering services, prepare meals, and lead a team at Shelley College.
- Company: Join Kirklees Catering Service, dedicated to serving the community with quality food.
- Benefits: Enjoy a competitive salary, supportive work environment, and opportunities for personal growth.
- Why this job: Be part of a vibrant team, create delicious meals, and make a difference in students' lives.
- Qualifications: Experience in food prep, staff supervision, and a basic Food Hygiene Certificate are essential.
- Other info: We promote inclusivity and offer application support in accessible formats.
The predicted salary is between 22400 - 23600 £ per year.
Overview
Shelley College – Assistant Catering Manager (30 hours). Kirklees Catering Service is seeking a passionate and experienced Assistant Catering Manager to help deliver high-quality, customer-focused catering services to pupils, staff and visitors at Shelley College. You’ll support the Catering Manager in daily operations and take charge in their absence, ensuring excellence in food production, service, and team leadership.
Job Details
- Organisation: Kirklees
- Directorate: Public Health and Corporate Resources
- Service Area: Culture & Visitor Economy
- Hours: 30
- Location: Shelley College
- Position type: Permanent
- Grade: Grade 6
- Salary: £26,403 – £28,142
- Enhancements / additional payments: MRS SCP 9
- Closing date: 14 September 2025, 11:55 PM
Benefits
Our employees are at the very heart of the services we provide to the community. To help us achieve our ambitions, we want the best possible team, and we will reward you with a great range of benefits to support you in and out of work.
Key Responsibilities
- Prepare, cook, and present meals to high standards for up to 500 customers daily
- Supervise kitchen staff and support their development
- Maintain hygiene, health & safety, and food safety standards
- Support the development of creative menus tailored to local needs
- Respond to customer enquiries and complaints professionally
- Promote the service and identify opportunities for growth
- Use Cypad Kitchen Manager software for administrative tasks and due diligence
- Assist with recruitment and team performance
What we’re looking for
- Experience in food preparation and staff supervision
- Basic Food Hygiene Certificate (or willingness to attain)
- Strong administrative and IT skills
- Strong understanding of food safety and allergy legislation
- Willingness to undertake safeguarding training. DBS screening and pre-employment medical screening
Additional Information
We adopt a “name blind” approach to shortlisting. Recruiting managers will not have access to personal information, including your name and contact details, until a shortlisting decision has been made. Equality monitoring information is not accessible by recruiting managers at any stage. This job is subject to a DBS check at the appropriate level, and a conviction may be considered as part of the recruitment process. We encourage applications from people with all differing abilities and can provide application support in accessible formats on request. For informal discussion, Alison Bolton is the manager for this role and can be contacted on 01484 221000.
Closing date: 14 September 2025, 11:55 PM.
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Shelley College-Assistant Catering Manager- 30 Hours employer: Kirklees Council
Contact Detail:
Kirklees Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Shelley College-Assistant Catering Manager- 30 Hours
✨Tip Number 1
Familiarise yourself with the specific needs of Shelley College and its community. Understanding the unique requirements of catering for a school environment will help you demonstrate your commitment to providing high-quality, customer-focused services during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully supervised kitchen staff in the past. Be ready to discuss how you can support their development and maintain a positive team environment, as this is crucial for the role.
✨Tip Number 3
Brush up on your knowledge of food safety and allergy legislation. Being able to confidently discuss these topics will not only show your expertise but also reassure the hiring team that you prioritise the health and safety of the students and staff.
✨Tip Number 4
If you have experience with Cypad Kitchen Manager software or similar systems, be sure to mention it. If not, express your willingness to learn quickly, as strong administrative and IT skills are essential for managing tasks effectively in this role.
We think you need these skills to ace Shelley College-Assistant Catering Manager- 30 Hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Assistant Catering Manager position. Tailor your application to highlight relevant experience in food preparation, staff supervision, and customer service.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in catering or food service roles. Mention specific examples of how you've supervised staff, maintained hygiene standards, and responded to customer feedback effectively.
Showcase Your Skills: Make sure to include your administrative and IT skills, especially if you have experience with kitchen management software like Cypad. This will demonstrate your ability to handle the administrative tasks required in the role.
Prepare a Strong Cover Letter: Craft a compelling cover letter that not only outlines your qualifications but also expresses your passion for providing high-quality catering services. Mention your willingness to undertake safeguarding training and any relevant certifications you hold.
How to prepare for a job interview at Kirklees Council
✨Show Your Passion for Catering
Make sure to express your enthusiasm for the catering industry during the interview. Talk about your experiences and what excites you about providing high-quality food services, especially in a school environment.
✨Demonstrate Leadership Skills
As an Assistant Catering Manager, you'll be supervising staff. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the past, particularly in a fast-paced kitchen setting.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene standards relevant to the role. Be ready to answer questions about these regulations and how you ensure compliance in your previous roles.
✨Prepare for Customer Interaction Scenarios
Since you'll be responding to customer enquiries and complaints, think of examples where you've handled difficult situations effectively. This will show your ability to maintain professionalism and customer satisfaction.
