At a Glance
- Tasks: Elevate your culinary skills and create unforgettable dining experiences.
- Company: Kioku by Endo, a vibrant restaurant in the heart of London.
- Benefits: Shared service charge, team meals, 50% discount, and 28 paid holidays.
- Other info: Be part of a family that values food, hospitality, and personal growth.
- Why this job: Join a passionate team and learn from a distinguished sushi master.
- Qualifications: Experience as a Junior Sous Chef in a fast-paced kitchen.
The predicted salary is between 31500 - 38500 £ per year.
Join Our Culinary Team at Kioku in The OWO!
Are you ready to elevate your culinary craft and embark on an exhilarating journey?
Look no further than Kioku by Endo, where passion meets excellence in the vibrant heart of London.
Position Available
Junior Sous Chef
About Us
Kioku by Endo isn't just a restaurant; it's a portal to treasured memories.
Nestled within The OWO, with breathtaking views of Trafalgar Square, we specialize in fusing Japanese tradition with Mediterranean flair, crafting dining experiences that linger in the soul.
Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committed to creating culinary enchantment.
What You'll Receive
- Shared service charge
- Delicious and wholesome team meals
- 50% discount on food and beverages at all our restaurants
- Customized training and development
- A day off on your birthday
- Annual Christmas party
- Referral bonuses
- A workplace culture that champions those striving for greatness.
- Wagestream
- 28 paid annual holidays
Who We're Looking For
Kioku by Endo is looking for an experienced and passionate Junior Sous Chef to join one of Creative Restaurant Group's restaurants!
You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen and be extremely passionate about food.
Have experience managing a team, running the kitchen, and working in a fast-paced environment.
They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.
Key Responsibilities
- To possess strong operational and leadership skills regarding both knowledge and operation.
- To ensure daily, weekly, and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
- To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations set and agreed by the Head Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To assist the Head Chef with specials planning
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
Required
- Have worked as a Junior Sous Chef in a high-pressure kitchen environment
- Will have a passion for fresh produce and best sushi
- Be able to effectively run a kitchen
- Be organised and able to communicate effectively with a team.
- Be a true people person
At Kioku by Endo, we're more than a team; we're a family united by our love for food and hospitality.
Applicants must have the legal right to work in the UK without corporate sponsorship.
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Junior Sous Chef in Whitehall employer: Kioku by Endo
At Kioku, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of London. Our commitment to employee growth is evident through customized training and development opportunities, alongside generous benefits like shared service charges, delicious team meals, and 28 paid annual holidays. Join our culinary family and experience the joy of crafting unforgettable dining experiences while enjoying a supportive environment that champions excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Whitehall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kioku by Endo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kioku by Endo
Don't be shy about reaching out to Kioku by Endo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Whitehall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kioku by Endo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kioku by Endo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
