At a Glance
- Tasks: Take ownership of your section and create unforgettable Japanese dishes.
- Company: Kioku by Endo, a celebration of Japanese culture and craftsmanship.
- Benefits: Shared service charge, team meals, 50% dining discounts, and paid holidays.
- Other info: Enjoy a supportive culture with opportunities for personal and professional growth.
- Why this job: Join a passionate team and deepen your culinary skills in a fine dining environment.
- Qualifications: Experience in fine dining and a passion for Japanese cuisine.
The predicted salary is between 24750 - 30250 £ per year.
Join the Culinary Team at Kioku by Endo as a Chef de Partie. Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes? Kioku by Endo is looking for a committed Chef de Partie to join our talented brigade in the heart of London.
About Us: “Kioku” means memory in Japanese—this restaurant is just that: a mosaic of moments, flavours, and experiences curated by Chef Endo Kazutoshi, a third-generation sushi master. From his roots in Yokohama to the fine dining kitchens of Tokyo, Endo-san’s journey informs everything we do. Located at The OWO, with views over Trafalgar Square, Kioku is more than a restaurant—it’s a celebration of craftsmanship, culture, and memory.
The Role: As Chef de Partie, you’ll take ownership of your section and support the smooth running of daily kitchen operations. Working alongside a passionate, skilled team, you’ll prepare and present dishes that honour exceptional Japanese produce and technique while embracing creativity and care. You’ll be expected to understand and respect the ethics and discipline of Japanese fine dining, and to bring that mindset to every service.
What We Offer:
- Shared Service Charge: Your hard work is recognised and fairly rewarded.
- Team Meals: Enjoy nourishing, chef-prepared meals during your shift.
- Dining Discounts: 50% off food and drink across the Creative Restaurant Group.
- Birthday Day Off: Celebrate your day with time to yourself.
- Festive Traditions: Be part of meaningful seasonal celebrations.
- Referral Bonuses: Help grow our team and earn rewards.
- Supportive Culture: We value development, dedication, and teamwork.
- Wagestream Access: Flexibility to access earned pay when needed.
- Paid Holidays: 28 days of annual leave.
What We’re Looking For:
- Experience in a similar role within a fine dining or Michelin-recommended kitchen.
- A genuine passion for Japanese cuisine, ingredients, and culinary philosophy.
- Strong organisational skills and the ability to manage a section with accuracy and consistency.
- Willingness to learn, improve, and contribute positively to a respectful and high-performing team.
- A calm, focused approach and commitment to delivering exceptional quality.
Requirements: You must have the right to work in the UK without corporate sponsorship.
Chef de Partie in Whitehall employer: Kioku by Endo
At Kioku, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of London. Our commitment to employee growth is evident through customized training and development opportunities, alongside generous benefits like shared service charges, delicious team meals, and 28 paid annual holidays. Join our culinary family and experience the joy of crafting unforgettable dining experiences while enjoying a supportive environment that champions excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Whitehall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kioku by Endo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kioku by Endo
Don't be shy about reaching out to Kioku by Endo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Whitehall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kioku by Endo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kioku by Endo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
