At a Glance
- Tasks: Lead a talented kitchen team and create exquisite Japanese dishes.
- Company: Kioku by Endo, a prestigious restaurant celebrating Japanese cuisine.
- Benefits: Shared service charge, team meals, 50% dining discounts, and paid holidays.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a creative team that honours tradition while pushing culinary boundaries.
- Qualifications: Experience in fine dining and a deep respect for Japanese culinary techniques.
The predicted salary is between 35000 - 45000 £ per year.
Join the Culinary Team at Kioku by Endo as a Sous Chef. Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand? Kioku by Endo means memory in Japanese—this restaurant is a journey of meaningful moments curated by Chef Endo Kazutoshi, a third-generation sushi master. From Yokohama to Tokyo to Spain, Endo-san’s experience informs a menu that celebrates both Japanese precision and Mediterranean warmth. Located in The OWO and overlooking Trafalgar Square, Kioku by Endo is a personal, evolving reflection of a culinary life steeped in heritage and innovation.
The Role
As Sous Chef, you will work closely with our Executive Chef to lead a kitchen team that celebrates the beauty and integrity of Japanese produce. You will play a critical role in maintaining the highest standards of execution, contributing to menu development, and ensuring the kitchen runs smoothly during every service. This is not just a job—it’s an opportunity to become part of a team that honours tradition while pushing creative boundaries. Understanding the culture, discipline, and philosophy behind Japanese cuisine is essential to delivering the level of excellence our guests expect.
What We Offer
- Shared Service Charge: Your dedication is recognised and rewarded.
- Team Meals: Enjoy nourishing, chef-prepared meals daily.
- Dining Discounts: 50% off food and drink at Creative Restaurant Group.
- Birthday Day Off: Celebrate you.
- Festive Traditions: Be part of seasonal moments and milestones.
- Referral Bonuses: Help grow our team and earn rewards.
- Supportive Culture: Creativity, care, and collaboration are at the heart of our kitchen.
- Wagestream Access: Flexibility to access earned pay when needed.
- Paid Holidays: 28 days of annual leave.
What We’re Looking For
- Proven experience as a Sous Chef in a high-end, fine-dining or Michelin-recommended kitchen.
- Deep respect and knowledge of Japanese produce, seasonality, and culinary techniques.
- An understanding of the cultural values that shape Japanese hospitality and kitchen conduct.
- Creative, hands-on leadership with the ability to train and inspire junior chefs.
- Strong organisational skills and calmness under pressure.
- A meticulous eye for detail and an unwavering commitment to quality.
Requirements
You must have the right to work in the UK without corporate sponsorship.
If you are ready to elevate your career within a kitchen that values skill, culture, and story—apply now to become Sous Chef at Kioku by Endo. Here, every dish is a memory waiting to be made.
Senior Sous Chef employer: Kioku by Endo
At Kioku by Endo, we pride ourselves on being an exceptional employer that fosters a supportive and creative work culture. Located in the heart of London, our culinary team enjoys a range of benefits including shared service charge, daily chef-prepared meals, and generous dining discounts, all while working under the guidance of a renowned sushi master. We are committed to employee growth, offering opportunities to develop skills in a high-end environment that celebrates Japanese cuisine and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or a tasting event to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants you admire. A well-crafted email expressing your passion for their cuisine and your desire to join their team can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our culinary journey at Kioku by Endo.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese cuisine shine through! Share any experiences or dishes that have inspired you, and show us how you respect the culture and techniques behind it.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Tell us about times you've trained or inspired junior chefs, and how you maintain calm under pressure in a busy kitchen.
Be Meticulous with Details:We appreciate attention to detail, so ensure your application is polished and free of errors. This reflects your commitment to quality, which is crucial in our kitchen. A well-structured application can set you apart!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Kioku by Endo
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese culinary techniques and ingredients. Be prepared to discuss how you respect and incorporate these elements into your cooking. This will show your passion and understanding of the cuisine, which is crucial for a role at Kioku by Endo.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and inspire your team. Think of examples from your past experiences where you've successfully trained junior chefs or managed a kitchen under pressure. Sharing these stories will demonstrate your hands-on leadership style.
✨Emphasise Attention to Detail
In fine dining, every detail matters. Prepare to discuss how you maintain high standards in your work, from presentation to flavour balance. Bring examples of how your meticulous approach has positively impacted previous kitchens.
✨Cultural Fit is Key
Kioku by Endo values a supportive culture that honours tradition while pushing creative boundaries. Be ready to talk about how you align with these values and how you can contribute to a collaborative kitchen environment. This will help you stand out as a candidate who fits well with their ethos.
