At a Glance
- Tasks: Create delicious desserts and collaborate with a passionate culinary team.
- Company: Kioku, a vibrant restaurant in the heart of London.
- Benefits: Shared service charge, team meals, 50% discounts, and 28 paid holidays.
- Other info: Dynamic environment with opportunities for growth and development.
- Why this job: Join a family that celebrates creativity and culinary excellence.
- Qualifications: Experience in dessert making and a passion for learning.
The predicted salary is between 28800 - 43200 £ per year.
Join Our Culinary Team at Kioku in The OWO! Are you passionate about dessert creation and eager to be a part of a dynamic culinary team? Look no further than Kioku, where cherished memories meet culinary excellence in the heart of London.
About Us: Kioku is more than just a restaurant; it’s a journey through cherished memories. Nestled within The OWO, overlooking the iconic Trafalgar Square, we specialize in Japanese tradition to create unforgettable dining experiences. Led by Culinary Director Chef Endo Kazutoshi, a renowned third‑generation sushi master, our team is dedicated to crafting culinary magic that resonates with the soul.
What We Offer:
- Shared Service Charge: We believe in rewarding teamwork.
- Delicious Team Meals: Fuel your passion with wholesome and delightful meals.
- Discounts on Food and Beverages: Enjoy a 50% discount at all our restaurants.
- Customized Training and Development: Grow your skills and expertise with us.
- Birthday Day Off: Celebrate your special day with time off.
- Annual Christmas Party: Join us for a festive celebration.
- Referral Bonuses: Spread the word and reap the rewards.
- Great Workplace Culture: Join a team that champions excellence.
- Wagestream: Access your earned wages when you need them.
- 28 Paid Annual Holidays: Take time to relax and rejuvenate.
What We’re Looking For:
- Passion for Pastry: Experience in dessert making and a strong willingness to learn.
- Team Player: Collaborative spirit and dedication to supporting your colleagues.
- Creativity: Ability to contribute new ideas and creations to our menu.
- Attention to Detail: Consistency and precision in executing pastry techniques.
- Adaptability: Willingness to thrive in a fast‑paced, ever‑evolving environment.
How to Apply: If you’re ready to embark on an exciting journey with us at Kioku, please apply with this ad. Join us in creating unforgettable dining experiences and bringing the magic of cherished memories to London. At Kioku, we’re not just a team; we’re a family united by our love for food and hospitality. Come be a part of something special. Apply now!
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Pastry Commis Chef employer: Kioku by Endo
At Kioku, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of London. Our commitment to employee growth is evident through customized training and development opportunities, alongside generous benefits like shared service charges, delicious team meals, and 28 paid annual holidays. Join our culinary family and experience the joy of crafting unforgettable dining experiences while enjoying a supportive environment that champions excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Kioku and its culinary style. Mentioning specific dishes or techniques during your chat can show your passion and that you’re genuinely interested in being part of their family.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dessert creations or even a few ideas for new dishes. This not only highlights your skills but also demonstrates your eagerness to contribute to the menu at Kioku.
✨Tip Number 3
Be ready to talk teamwork! Since they value collaboration, think of examples from your past experiences where you’ve worked well with others. Share how you supported your colleagues and contributed to a positive kitchen environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the training and development opportunities at Kioku. This will not only help you understand their culture better but also demonstrate your commitment to growing within the team.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for dessert creation shine through! Share any experiences or inspirations that fuel your passion for pastry, and don’t be shy about showcasing your creativity.
Be a Team Player:At Kioku, we value collaboration. In your application, highlight examples of how you've worked well in a team before. This will show us that you’re ready to support your colleagues and contribute to our culinary family.
Attention to Detail is Key:Make sure your application is polished and free of errors. Just like in pastry making, precision matters! A well-structured application reflects your attention to detail and commitment to excellence.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Kioku. Don’t miss out!
How to prepare for a job interview at Kioku by Endo
✨Show Your Passion for Pastry
Make sure to express your love for dessert creation during the interview. Share specific examples of your favourite pastries to make and any unique techniques you've mastered. This will show that you’re not just looking for a job, but that you genuinely care about the craft.
✨Be a Team Player
Kioku values collaboration, so highlight your experiences working in teams. Prepare anecdotes that demonstrate how you’ve supported colleagues in the kitchen or contributed to a positive team environment. This will resonate well with their emphasis on teamwork.
✨Bring Your Creativity
Think of a few innovative dessert ideas you could suggest during the interview. This shows that you’re not only skilled but also eager to contribute to the menu. Be ready to discuss how you can blend traditional Japanese techniques with your own creative flair.
✨Demonstrate Attention to Detail
Prepare to talk about how you ensure precision in your pastry work. Whether it’s measuring ingredients accurately or plating desserts beautifully, share your methods for maintaining high standards. This aligns perfectly with what Kioku is looking for in a Pastry Commis Chef.
