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- Tasks: Curate exceptional wine and sake experiences for guests at a top London restaurant.
- Company: Kioku by Endo, a unique dining destination celebrating culinary artistry.
- Benefits: Shared service charge, team meals, 50% dining discount, and paid holidays.
- Why this job: Join a passionate team and elevate your sommelier skills in a vibrant environment.
- Qualifications: Experience in fine dining, with a love for wine and sake; WSET qualifications preferred.
- Other info: Enjoy a supportive culture with opportunities for growth and mentorship.
The predicted salary is between 36000 - 60000 £ per year.
Join the Team at Kioku by Endo as a Sommelier. Are you a passionate sommelier who thrives on delivering world-class service and curating unforgettable dining experiences? Do you have a love for both fine wine and premium sake? Kioku by Endo is seeking a knowledgeable, guest-focused Sommelier to support our unique beverage offering and help shape one of London's most exciting drinks programs.
About Us: Kioku, meaning memory in Japanese, is the personal vision of Chef Endo Kazutoshi, a third-generation sushi master. Nestled within The OWO, with panoramic views of Trafalgar Square, the restaurant is a celebration of treasured memories and the culinary artistry that creates them.
The Experience: At Kioku, the beverage offering is integral to our story. As Sommelier, you'll play a key role in delivering this vision, guiding our guests through an exceptional wine and sake program that complements our menu and deepens the dining experience. You'll support both our main dining room, where Sake Samurai Natsuki Kikuya has curated one of the most bespoke sake collections in London, featuring over 100 varieties. Alongside this, you'll work closely with our Head Sommelier and beverage team to elevate our wine program, combining Old World classics with lesser-known gems, always selected with care and storytelling in mind.
What We Offer:
- Shared Service Charge: Recognising your contribution to our guest experience.
- Team Meals: Enjoy nourishing daily meals from our kitchen.
- Dining Discounts: Receive 50% off at Kioku by Endo.
- Training & Development: Sake and WSET qualifications, mentorship, and bespoke training pathways.
- Birthday Day Off: Celebrate your day in your own way.
- Festive Traditions: Join our joyful end-of-year and seasonal celebrations.
- Referral Bonuses: Invite great talent and be rewarded.
- Supportive Culture: Work in a values-driven, people-first environment.
- Wagestream Access: Flexible access to your earnings.
- Paid Holidays: 28 days of leave to recharge and reflect.
Who We're Looking For: Previous experience in a sommelier or wine service role within a high-end, fine dining, or Michelin-recommended setting. A deep appreciation for both wine and sake, with the enthusiasm to keep learning. WSET qualifications are desirable; sake knowledge or certification (or willingness to learn) is essential. Excellent communication and interpersonal skills, with a natural warmth and passion for guest service. Someone who thrives in a collaborative, high-performance team and is open to growth and new ideas.
Requirements: You must have the right to work in the UK without corporate sponsorship. If you're ready to bring your knowledge, charm, and passion for drinks to a restaurant where every detail matters, apply now to become Sommelier at Kioku by Endo - where wine, sake, and memory intertwine in every guest experience.
Sommelier - London employer: Kioku by Endo
Contact Detail:
Kioku by Endo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the biz, the better your chances of landing that dream sommelier role at Kioku.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for wine and sake. Talk about your favourite pairings and experiences; it’ll make you stand out as a candidate who truly cares.
✨Tip Number 3
Practice makes perfect! Brush up on your wine and sake knowledge before interviews. Be ready to discuss different varieties and how they complement dishes, especially those on Kioku's menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sommelier - London
Some tips for your application 🫡
Show Your Passion: Let your love for wine and sake shine through in your application. Share personal stories or experiences that highlight your enthusiasm for the beverage world and how it connects to unforgettable dining experiences.
Tailor Your CV: Make sure your CV reflects your experience in high-end dining and showcases your sommelier skills. Highlight any WSET qualifications or sake knowledge, and don’t forget to mention your ability to work in a collaborative team environment.
Craft a Compelling Cover Letter: Use your cover letter to tell us why you’re the perfect fit for Kioku by Endo. Mention specific aspects of our beverage program that excite you and how you can contribute to creating memorable guest experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Kioku by Endo!
How to prepare for a job interview at Kioku by Endo
✨Know Your Wines and Sakes
Brush up on your knowledge of both wine and sake, especially the varieties that Kioku offers. Be prepared to discuss your favourites and how they pair with different dishes. This shows your passion and expertise, which is crucial for a sommelier role.
✨Showcase Your Guest Service Skills
During the interview, highlight your previous experiences in high-end dining settings. Share specific examples of how you've gone above and beyond for guests. This will demonstrate your commitment to delivering exceptional service, which is key at Kioku.
✨Emphasise Team Collaboration
Kioku values a collaborative environment, so be ready to talk about how you work well within a team. Share instances where you've successfully collaborated with chefs or other staff to enhance the dining experience, showcasing your ability to contribute positively to the team.
✨Express Your Willingness to Learn
Mention your enthusiasm for continuous learning, especially regarding sake and WSET qualifications. Talk about any courses you've taken or plan to take, as this aligns with Kioku's commitment to training and development, showing you're eager to grow in your role.
