At a Glance
- Tasks: Lead a talented kitchen team and create exquisite Japanese-inspired dishes.
- Company: Kioku by Endo, a renowned restaurant celebrating Japanese culinary heritage.
- Benefits: Shared service charge, team meals, dining discounts, and 28 days paid holiday.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a creative team that honours tradition while pushing culinary boundaries.
- Qualifications: Experience in fine dining and a deep respect for Japanese cuisine.
The predicted salary is between 40000 - 50000 £ per year.
Join the Culinary Team at Kioku by Endo as a Sous Chef. Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand? Kioku by Endo is seeking a talented Sous Chef to join our kitchen team in London and support our mission to create meaningful, memorable dining experiences through world-class Japanese-inspired cuisine.
About Us: Kioku means memory in Japanese - this restaurant is a journey of meaningful moments curated by Chef Endo Kazutoshi, a third-generation sushi master. From Yokohama to Tokyo to Spain, Endo-san's experience informs a menu that celebrates both Japanese precision and Mediterranean warmth. Located in The OWO and overlooking Trafalgar Square, Kioku by Endo is a personal, evolving reflection of a culinary life steeped in heritage and innovation.
The Role: As Sous Chef, you will work closely with our Executive Chef to lead a kitchen team that celebrates the beauty and integrity of Japanese produce. You will play a critical role in maintaining the highest standards of execution, contributing to menu development, and ensuring the kitchen runs smoothly during every service. Understanding the culture, discipline, and philosophy behind Japanese cuisine is essential to delivering the level of excellence our guests expect.
What We Offer:
- Shared Service Charge: Your dedication is recognised and rewarded.
- Team Meals: Enjoy nourishing, chef-prepared meals daily.
- Dining Discounts: 50% off food and drink at Creative Restaurant Group.
- Birthday Day Off: Celebrate you.
- Festive Traditions: Be part of seasonal moments and milestones.
- Referral Bonuses: Help grow our team and earn rewards.
- Supportive Culture: Creativity, care, and collaboration are at the heart of our kitchen.
- Wagestream Access: Flexibility to access earned pay when needed.
- Paid Holidays: 28 days of annual leave.
What We're Looking For:
- Proven experience as a Sous Chef in a high-end, fine dining or Michelin-recommended kitchen.
- Deep respect and knowledge of Japanese produce, seasonality, and culinary techniques.
- An understanding of the cultural values that shape Japanese hospitality and kitchen conduct.
- Creative, hands-on leadership with the ability to train and inspire junior chefs.
- Strong organisational skills and calmness under pressure.
- A meticulous eye for detail and an unwavering commitment to quality.
Requirements: You must have the right to work in the UK without corporate sponsorship. If you are ready to elevate your career within a kitchen that values skill, culture, and story - apply now to become Sous Chef at Kioku by Endo. Here, every dish is a memory waiting to be made.
Senior Sous Chef - London employer: Kioku by Endo
At Kioku by Endo, we pride ourselves on being an exceptional employer that fosters a supportive and creative work culture, where every team member is valued and encouraged to grow. Located in the heart of London, our restaurant offers unique opportunities to engage with Japanese culinary traditions while enjoying benefits such as shared service charges, daily chef-prepared meals, and generous discounts. Join us to be part of a passionate team dedicated to crafting memorable dining experiences in a refined environment that celebrates both heritage and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kioku by Endo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kioku by Endo
Don't be shy about reaching out to Kioku by Endo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kioku by Endo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kioku by Endo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
