At a Glance
- Tasks: Run your own section and create stunning dishes with Japanese and Mediterranean influences.
- Company: Join Creative Restaurant Group at Kioku, a rooftop gem in London.
- Benefits: Up to £17.01 p/h, 28 days holiday, staff meals, and discounts.
- Other info: Opportunities for career progression and hands-on training in Japanese techniques.
- Why this job: Learn from a sushi master and elevate your culinary skills in fine dining.
- Qualifications: Experience as Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 25200 - 30800 £ per year.
Kioku by Endo sits on the sixth floor of Raffles London at The OWO, the former Old War Office, with views across Whitehall, Westminster and the London skyline. Kioku means "memory" in Japanese. The menu tells the story of third generation sushi master Endo Kazutoshi's life, bringing together his Japanese heritage and his Mediterranean training.
As part of Creative Restaurant Group, we're looking for a talented Chef de Partie to join our brigade and grow with us.
The Role
As Chef de Partie, you will run your own section and help keep the kitchen running smoothly every service. Our menu covers nigiri and sashimi, prime meats and fish from the robata grill, and dishes with a Mediterranean influence, such as native lobster with fregola. You will work closely with the Head Chef, Sous Chefs and our sushi team, as one team delivering an experience like no other in London. That covers the main dining room, the chef's table and the private dining room in the turret. This is a brilliant opportunity for a chef who wants to deepen their knowledge of Japanese technique and produce, and build a lasting career in fine dining.
What You'll Be Doing
- Running your section with pride, precision and consistency every service
- Preparing and presenting every dish to the highest standard
- Learning and respecting Japanese techniques, ingredients and the philosophy behind them
- Working with the robata grill, sushi and pastry teams to keep service seamless
- Managing your mise en place, ordering and stock rotation for your section
- Supporting and guiding Commis and Demi Chefs de Partie
- Following food safety, hygiene and allergen procedures at all times
- Keeping your section clean, organised and ready for service
- Taking part in briefings, tastings and ongoing training
- Contributing ideas as the menu evolves with the seasons
What We're Looking For
Previous experience as a Chef de Partie or strong Demi Chef de Partie in a fine dining, Michelin starred or luxury hotel kitchen is essential. Japanese kitchen experience is a real advantage, but we are equally interested in chefs with excellent technique and a genuine wish to learn.
You will need:
- A deep respect for produce and a real interest in Japanese cuisine
- Strong technical skills and excellent attention to detail
- The ability to stay calm, organised and focused during busy services
- A team first attitude and clear communication in the kitchen
- High standards of cleanliness and food safety
- The drive to keep learning and develop your craft
- Flexibility to work evenings, weekends and bank holidays
Salary: Up to £17.01 p/h, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will cook alongside one of the world's most respected sushi masters and an experienced kitchen team. As your skills develop, you'll have genuine opportunities to progress into Senior Chef de Partie and Sous Chef positions.
- Cook in one of London's most remarkable rooftop restaurants
- Learn directly from Chef Endo and his team
- Hands on training in Japanese technique, sushi and robata cooking
- Clear opportunities for career progression
- The chance to grow across Creative Restaurant Group
- 28 days paid holiday
- Staff meals while on duty
- Employee discounts across participating restaurants
- Wagestream access to your earned pay
Bring your skill, curiosity and attention to detail to Kioku, and help us create dishes our guests will remember.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Chef de Partie in London employer: Kioku by Endo
At Kioku by Endo, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture in the heart of London. Our team enjoys a range of benefits including shared service charges, delicious team meals, and extensive training opportunities, all while working under the guidance of renowned Culinary Director Chef Endo Kazutoshi. Join us to not only elevate your culinary skills but also to be part of a family that values passion, creativity, and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kioku by Endo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kioku by Endo
Don't be shy about reaching out to Kioku by Endo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kioku by Endo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kioku by Endo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
