Join the Culinary Team at Kioku by Endo: Sous Chef Position
Are you a skilled, passionate chef with a deep respect for Japanese cuisine and culture? Do you thrive in fast-paced, refined environments where precision and creativity go hand in hand?
About Us
Kioku means memory in Japanese — this restaurant is just that: a journey of meaningful moments curated by Chef Endo Kazutoshi, a third‑generation sushi master. From Yokohama to Tokyo to Spain, Endo‑san's experience informs a menu that celebrates both Japanese precision and Mediterranean warmth. Located in The OWO and overlooking Trafalgar Square, Kioku by Endo is a personal, evolving reflection of a culinary life steeped in heritage and innovation.
The Role
As Sous Chef, you will work closely with our Executive Chef to lead a kitchen team that celebrates the beauty and integrity of Japanese produce. You will play a critical role in maintaining the highest standards of execution, contributing to menu development, and ensuring the kitchen runs smoothly during every service. This is not just a job — it’s an opportunity to become part of a team that honours tradition while pushing creative boundaries. Understanding the culture, discipline, and philosophy behind Japanese cuisine is essential to delivering the level of excellence our guests expect.
What We Offer
- Shared Service Charge: Your dedication is recognised and rewarded.
- Team Meals: Enjoy nourishing, chef‑prepared meals daily.
- Dining Discounts: 50% off food and drink at Creative Restaurant Group.
- Birthday Day Off: Celebrate you.
- Festive Traditions: Be part of seasonal moments and milestones.
- Referral Bonuses: Help grow our team and earn rewards.
- Supportive Culture: Creativity, care, and collaboration are at the heart of our kitchen.
- Wagestream Access: Flexibility to access earned pay when needed.
- Paid Holidays: 28 days of annual leave.
Key Responsibilities
- Proven experience as a Sous Chef in a high‑end, fine dining or Michelin‑recommended kitchen.
- Deep respect and knowledge of Japanese produce, seasonality, and culinary techniques.
- An understanding of the cultural values that shape Japanese hospitality and kitchen conduct.
- Creative, hands‑on leadership with the ability to train and inspire junior chefs.
- Strong organisational skills and calmness under pressure.
- A meticulous eye for detail and an unwavering commitment to quality.
Requirements
You must have the right to work in the UK without corporate sponsorship.
