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- Tasks: Lead a small kitchen team and create seasonal menus inspired by our vineyard.
- Company: KINSBROOK Vineyard, a growing food and wine destination in West Sussex.
- Benefits: Competitive salary, fair hours, and a relaxed working environment.
- Why this job: Enjoy creative freedom and influence how produce is grown and presented.
- Qualifications: Experience as a Head Chef or strong Senior Sous Chef with a passion for seasonal cooking.
- Other info: Unique opportunity to grow alongside an evolving business in a beautiful rural setting.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced, creative, and thoughtful Head Chef to lead our small kitchen team at KINSBROOK Vineyard, West Sussex. This is an exciting opportunity to play a key role in an ever-expanding food and wine destination, with the creative freedom to shape menus, grow produce, and cook in tune with the seasons.
We welcome applicants from all backgrounds who share a strong love of seasonal, produce-led cooking and who bring experience from high-quality restaurant environments across a range of culinary disciplines.
As Head Chef, you will have the freedom to think creatively and collaboratively, designing menus that reflect the changing seasons and complement our own wine list. This year we are expanding our market gardens, with plans to work directly alongside the Head Chef to grow regeneratively farmed produce specifically for the restaurant. This is a rare opportunity to influence what is grown, how it is grown, and how it appears on the plate.
Key responsibilities:- Leading, mentoring, and motivating a small kitchen team
- Creating seasonal menus inspired by our vineyard, gardens, and wine list
- Working closely with the garden and vineyard teams on menu planning and produce use
- Managing kitchen operations, stock control, food costs, and ordering
- Maintaining consistently high standards of food quality, presentation, and service
- Ensuring excellent food safety, hygiene, and kitchen organisation
- Proven experience as a Head Chef or a strong Senior Sous Chef ready to step up
- A passion for seasonal, sustainable, and produce-driven cooking
- Confident leading a small team in a calm, supportive, and professional manner
- Curious, creative, and excited by the opportunity to grow and cook with your own produce
- Organised, reliable, and comfortable working in a rural / vineyard setting
- Competitive salary and fair, considered working hours
- A relaxed, kind, and professional working environment
- Creative freedom and genuine input into menu development
- The opportunity to work with regeneratively grown, on-site produce
- A unique chance to grow alongside a business that is continuing to expand and evolve
This role is ideal for a chef looking to slow things down without compromising on quality, creativity, or ambition — and who values collaboration, seasonality, and thoughtful cooking.
Head Chef in Pulborough employer: KINSBROOK
Contact Detail:
KINSBROOK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Pulborough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even local food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! Bring a portfolio of your best dishes to interviews. This is your chance to visually demonstrate your culinary skills and seasonal cooking philosophy.
✨Tip Number 3
Be ready to chat about your vision! When you apply through our website, think about how you’d design menus that reflect the seasons and complement the vineyard’s offerings. Share your ideas during interviews!
✨Tip Number 4
Stay calm and confident! Leading a kitchen team requires a cool head. Practice your leadership style and be prepared to discuss how you’ll motivate and mentor your future team at KINSBROOK Vineyard.
We think you need these skills to ace Head Chef in Pulborough
Some tips for your application 🫡
Show Your Passion for Seasonal Cooking: When writing your application, let us see your love for seasonal and produce-led cooking shine through. Share your experiences and how you’ve incorporated local ingredients into your dishes — we want to know what inspires you!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a small team, so make sure to emphasise your leadership experience. Talk about how you've motivated and mentored others in the kitchen, and how you create a calm and supportive environment.
Be Creative with Your Menu Ideas: We’re looking for someone who can think outside the box! In your application, feel free to include some creative menu ideas that reflect the seasons and complement our wine list. Show us your culinary flair!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at KINSBROOK Vineyard.
How to prepare for a job interview at KINSBROOK
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it can influence your menu. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes that reflect the vineyard's offerings.
✨Showcase Your Leadership Style
Prepare to talk about your experience leading a kitchen team. Share specific examples of how you've mentored staff, resolved conflicts, or fostered a positive working environment. This role requires a calm and supportive approach, so highlight your ability to motivate others.
✨Demonstrate Your Creativity
Think about unique menu ideas that could complement the vineyard's wine list. Bring along a few concepts or even sketches of potential dishes to showcase your creative flair and understanding of seasonal cooking.
✨Understand the Business Side
Be prepared to discuss how you manage kitchen operations, including stock control and food costs. Show that you understand the importance of maintaining high standards while also being mindful of the business aspects of running a kitchen.
