Sommelier in Bournemouth

Sommelier in Bournemouth

Bournemouth Full-Time 35000 - 45000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Deliver exceptional wine service and guide guests through an exquisite wine list.
  • Company: High-end fine dining restaurant in London with a focus on quality.
  • Benefits: Competitive salary, access to tastings, clear progression path, and staff dining.
  • Other info: Diverse and inclusive workplace with opportunities for growth.
  • Why this job: Join a passionate team and enhance guest experiences with your wine expertise.
  • Qualifications: 2+ years as a Sommelier in a high-end venue and WSET Level 3 minimum.

The predicted salary is between 35000 - 45000 £ per year.

We are looking for a passionate and knowledgeable Sommelier to join our team. Working closely with the Head Sommelier, you will play a visible role on the floor, delivering an exceptional wine experience to a discerning clientele in a high-end dining environment.

Responsibilities

  • Deliver confident, warm, knowledgeable wine service to guests
  • Guide guests through the wine list, from by-the-glass options to rare and fine wines
  • Make pairing recommendations across tasting and à la carte menus, working in step with the kitchen
  • Support cellar management: receiving, stock rotation, inventory counts and condition checks
  • Assist with wine list development, supplier tastings and staff training
  • Uphold service standards consistent with a fine dining environment
  • Build genuine relationships with regulars and high-value guests
  • Drive wine revenue while always putting the guest experience first

Qualifications

  • 2+ years as a Sommelier in a Michelin-starred restaurant, 5-star hotel or comparable high-end venue
  • WSET Level 3 minimum; Court of Master Sommeliers Certified or Advanced preferred
  • Strong working knowledge of classic regions plus genuine curiosity for emerging producers
  • Polished floor presence, composed under pressure, naturally guest-facing
  • Commercially aware with a guest-first approach to selling
  • Right to work in the UK

What's on Offer

  • Competitive salary plus Tronc
  • Access to industry tastings, trips and supplier relationships
  • Clear progression path toward Senior or Head Sommelier
  • Staff dining, referral bonuses and a strong benefits package

We are committed to diversity and inclusivity in our hiring practices.

Sommelier in Bournemouth employer: Kinora Group

Join our esteemed fine dining establishment in London, where we pride ourselves on delivering an exceptional wine experience to our discerning clientele. As a Sommelier, you will benefit from a competitive salary, access to exclusive industry tastings, and a clear progression path towards senior roles, all within a supportive and inclusive work culture that values your growth and expertise.

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Contact Details:

Kinora Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sommelier in Bournemouth

Tip Number 1

Network like a pro! Attend wine tastings, industry events, and connect with fellow sommeliers. Building relationships can lead to job opportunities that aren’t even advertised.

Tip Number 2

Show off your passion! When you get the chance to meet potential employers, share your love for wine and fine dining. A genuine enthusiasm can set you apart from the competition.

Tip Number 3

Practice your wine service skills! Role-play with friends or family to refine your delivery and pairing recommendations. The more confident you are, the better your chances of impressing during interviews.

Tip Number 4

Don’t forget to apply through our website! We’re always on the lookout for passionate sommeliers. Your next big opportunity could be just a click away!

We think you need these skills to ace Sommelier in Bournemouth

Wine Service
Wine Pairing Recommendations
Cellar Management
Inventory Management
Wine List Development
Supplier Tastings
Staff Training

Some tips for your application 🫡

Show Your Passion:Let your love for wine shine through in your application. We want to see your enthusiasm for the role and how it aligns with our fine dining experience. Share any unique experiences or stories that highlight your journey as a Sommelier.

Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the job description. Highlight your time in Michelin-starred restaurants or high-end venues, and don’t forget to mention your WSET qualifications. We want to see why you’re the perfect fit for us!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re excited about this opportunity. Be genuine and personal; share what excites you about working with us and how you can contribute to our team. Remember, we love a good story!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!

How to prepare for a job interview at Kinora Group

Know Your Wines

Brush up on your wine knowledge before the interview. Be prepared to discuss classic regions, emerging producers, and specific wines that you love. This will show your passion and expertise, which is crucial for a Sommelier role.

Practice Your Service Skills

Since you'll be delivering wine service to guests, practice how you present and pour wine. You might even want to role-play with a friend to simulate the interview environment. This will help you feel more confident and polished during the actual interview.

Showcase Your Guest-Facing Experience

Highlight your experience in high-pressure, guest-facing situations. Share specific examples of how you've built relationships with regulars or handled difficult customers. This will demonstrate your ability to maintain a warm and knowledgeable presence on the floor.

Prepare Questions for Them

Have a few thoughtful questions ready to ask the interviewers about their wine list, supplier relationships, or staff training programmes. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your career goals.