At a Glance
- Tasks: Mix high-quality chocolate products and ensure food safety standards.
- Company: Join Kinnerton Confectionery, a leader in the UK's sweet treats.
- Benefits: Competitive pay, structured progression, and comprehensive training.
- Other info: Enjoy 20 days annual leave and various health perks.
- Why this job: Be part of a fast-paced environment creating iconic confectionery.
- Qualifications: Experience in machine operation or food production is a plus.
The predicted salary is between 14.49 - 14.49 £ per hour.
Join the team behind some of the UK's favourite confectionery brands. As a Mixing Operative, you'll play a key role in producing high-quality chocolate products, ensuring ingredients are accurately mixed to specification while maintaining exceptional food safety and quality standards.
Position type: Full time, permanent
Shift Pattern: 4 on 4 off – Days, Monday - Sunday
Pay range: £13.59 - £14.49 per hour (£28,634.67 - £30,327.57 annually). Your starting pay grade is allocated depending on skillset.
- Days (6am - 6pm)
- Grade 3 £13.59 per hour
- Grade 4 £13.99 per hour
- Grade 5 £14.49 per hour
Responsibilities:
- Manufacture products to recipe, following correct process methods, ingredient usage, CCP checks and machinery start‑up inspections.
- Operate mixing equipment (e.g., Stefan, bowl chopper, Hobart, Roboqbo, RT200, steam plant, Ambi) and complete all required process data capture, traceability, viscosity checks and temper index adjustments.
- Decant ingredients safely and ensure the mixing area, utensils and equipment are clean, well‑maintained and compliant with safety standards.
- At Grade 4, operate all mixing equipment within the area and provide support or cover for Grade 5 Mixers when required.
- At Grade 5, supervise and coordinate mixing activities, ensure ingredients are available and conditioned correctly, complete batch sheets and paperwork accurately, complete CCP inspections and support training within the mixing team.
Qualifications:
- Previous machine operating experience or experience within a role such as bakery, food production, or similar environment and a keen eye for detail when following recipes, weighing ingredients, and working to precise measurements and processes.
- Ability to follow procedures and quality standards.
- Good attention to detail and accurate record keeping.
- Strong communication and teamwork skills.
- Understanding of health and safety requirements.
- Food manufacturing experience beneficial but not essential.
Rewards & Benefits:
- Competitive hourly rates with structured grading progression to increase your hourly rate.
- Comprehensive training and development, including Food Safety, Allergen Awareness and Health & Safety certifications.
- 20 days (shifts) annual leave (This has been pro-rated to 4 on 4 off 12 hour shifts).
- Pension scheme.
- Life assurance.
- Healthcare cash plan via Paycare - claim back up to £400 a year on dental, optical and much more.
- Discount and Wellbeing hub and 'My Pocket GP' via Paycare Perks.
- Cycle to Work scheme and other salary sacrifice benefits.
About Us:
Our Fakenham site operates across three key production areas - Novelty, Nut, and Moulding, each led by a Plant Manager and supported by dedicated Shift Managers working on a 4 on 4 off pattern across days and nights. The site is an 11,000m² facility producing over 8,500 tonnes of confectionery annually, including NOMO – the UK’s #1 free-from chocolate brand. With advanced technology and a nut-safe promise, we supply major retailers and co-manufacture for some of the world’s biggest confectionery brands. Every year, we produce over 5 million advent calendars and 30 million Easter eggs – making this a fast-paced, innovative environment where no two days are the same.
Application & Interview Process:
Please apply online via our careers portal: create your account, upload your CV, and answer all requested questions. You will then be contacted by our Talent Acquisition team to discuss your application and assess suitability. If you are successful after this stage, you will be invited to attend an on-site interview and factory tour with one of our experienced Shift Managers.
Kinnerton Confectionery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Please let us know if you require any special arrangements or adjustments to be made for your interview by speaking with the Talent Acquisition team at application stage.
Mixer in North Walsham employer: Kinnerton Confectionery
Kinnerton Confectionery is an exceptional employer, offering a dynamic work environment in the heart of Fakenham. With a strong focus on employee development and a commitment to food safety, we provide our engineers with opportunities for growth and skill enhancement while enjoying a competitive salary and a balanced work-life schedule on a 4-on-4-off rota. Join us to be part of a passionate team dedicated to producing high-quality confectionery products in a supportive and innovative atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Mixer in North Walsham
✨Join Food Science Communities
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We think you need these skills to ace Mixer in North Walsham
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Kinnerton Confectionery, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Kinnerton Confectionery. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Kinnerton Confectionery. It shows you're committed to your professional development.
How to prepare for a job interview at Kinnerton Confectionery
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Kinnerton Confectionery’s mission.