NPD Technologist Chef in Fakenham

NPD Technologist Chef in Fakenham

Fakenham Full-Time 35000 - 35000 £ / year (est.) No working from home possible
Kinnerton Confectionery

At a Glance

  • Tasks: Lead the creation of innovative confectionery products and push chocolate boundaries.
  • Company: Join Kinnerton Confectionery, a leader in sweet innovation.
  • Benefits: Enjoy 25 days holiday, healthcare cash plan, and pension contributions.
  • Other info: Collaborative culture with opportunities for personal and professional growth.
  • Why this job: Be part of a creative team shaping exciting new products in a fun environment.
  • Qualifications: Experience in food product development and a passion for culinary creativity.

The predicted salary is between 35000 - 35000 £ per year.

Join Kinnerton Confectionery as a New Product Development Chef and take the lead in bringing exciting, innovative confectionery & nut products to life. This is a hands-on, creative role where you’ll shape new product concepts, push the boundaries of chocolate innovation, and play a key role in delivering exceptional products to our premium retail customers.

As Development Chef, you will lead the kitchen-based development function within NPD, creating and refining product concepts from idea through to sample and submission. You’ll combine creativity with technical understanding to ensure products are not only innovative and delicious, but also viable within a manufacturing environment. Working closely with NPD, Technical, and Commercial teams, you’ll act as a key driver of innovation, bringing energy, insight, and creativity to every stage of development.

Position type: Permanent Full-Time

Hours: 37.5

Shift Pattern: Monday – Friday, 08:30 – 16:30

Pay range: up to £35,000

Key Benefits: Healthcare cash plan via paycare (Dental, Optical, Chiropody, Professional Therapy, Counselling) with a value over £400 each year.

Responsibilities

  • Creative Product Development
    • Develop innovative product concepts in line with briefs from the NPD Manager, internal teams, and customers.
    • Create kitchen-scale samples and recipes, bringing creative ideas to life across confectionery ranges.
    • Contribute ideas and inspiration, keeping up to date with consumer trends and market innovation.
    • Challenge existing concepts appropriately, balancing creativity with manufacturing feasibility.
    • Accurately record development data including recipes, weights, processes, and methods.
  • Customer & Cross-Functional Collaboration
    • Lead product presentations to internal stakeholders and customers where required.
    • Collaborate closely with NPD, Technical, and Commercial teams to ensure successful product development, while providing regular updates on sample progress to NPD and Technical teams.
    • Contribute to innovation sessions, workshops, and team meetings.
  • Kitchen & Resource Management
    • Maintain development kitchen standards, ensuring a clean, organized, and efficient working environment.
    • Brief the sourcing of raw materials in line with development and customer requirements.
  • Technical & Operational Awareness
    • Develop a strong understanding of manufacturing capabilities and constraints.
    • Ensure all development work adheres to food safety, hygiene, and company procedures.
    • Consider cost, quality, and operational requirements when developing products.
    • Work closely with the NPD Manager and Process teams to refine recipes and support project progression.

Qualifications

We’re looking for a passionate and creative Development Chef who thrives in a fast-paced, collaborative environment.

Essential:

  • Proven hands-on experience in food product development within food manufacturing, FMCG or hospitality.
  • Ability to create safe products gained from previous food manufacturing/retailing experience/hospitality.
  • A genuine passion for food innovation and emerging trends.
  • Excellent organisational and multitasking skills.
  • Strong communication skills, with confidence presenting to internal and external stakeholders.
  • Creative, curious, and always looking for new ideas.
  • Proactive and solutions-focused.
  • Comfortable balancing creativity with technical and operational constraints.
  • Confident working both independently and as part of a team.

Desirable:

  • Strong experience in chocolate, confectionery, or sweet product categories (dessert/bakery also considered).
  • Knowledge of major food retailer(s).
  • Food-related qualification (e.g. City & Guilds 706/3 or similar).

Rewards Benefits

  • 25 days + bank holidays, holiday entitlement.
  • 4% employer and 5% employee pension plan.
  • Life assurance plan x4 basic salary.
  • Various salary sacrifice schemes including pension payments, cycle to work and electric car (subject to meeting minimum criteria).
  • Healthcare cash plan via paycare (Dental, Optical, Chiropody, Professional Therapy, Counselling) with a value over £400 each year.

Kinnerton Confectionery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

NPD Technologist Chef in Fakenham employer: Kinnerton Confectionery

Kinnerton Confectionery is an exceptional employer that fosters a vibrant and creative work culture, perfect for those passionate about food innovation. Located in Fakenham, Norfolk, we offer a supportive environment with ample opportunities for professional growth, including collaboration with cross-functional teams and involvement in exciting product development projects. Our comprehensive benefits package, including a healthcare cash plan and generous holiday entitlement, ensures that our employees feel valued and motivated to push the boundaries of confectionery excellence.

Kinnerton Confectionery

Contact Details:

Kinnerton Confectionery Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land NPD Technologist Chef in Fakenham

Tip Number 1

Get your creative juices flowing! When you’re preparing for interviews, think about how you can showcase your innovative ideas and past experiences in product development. Bring along some examples of your work or even a few tasty samples if you can!

Tip Number 2

Networking is key! Connect with professionals in the confectionery industry through LinkedIn or local events. Don’t be shy to reach out and ask for advice or insights; you never know who might help you land that dream role.

Tip Number 3

Practice makes perfect! Conduct mock interviews with friends or family, focusing on common questions related to NPD and food innovation. This will help you articulate your thoughts clearly and confidently when it’s your turn to shine.

Tip Number 4

Apply through our website! We’ve got loads of exciting opportunities waiting for you. Make sure to tailor your application to highlight your passion for food innovation and your hands-on experience in product development.

We think you need these skills to ace NPD Technologist Chef in Fakenham

Creative Product Development
Food Product Development
Chocolate Innovation
Recipe Creation
Consumer Trends Awareness
Collaboration Skills
Presentation Skills

Some tips for your application 🫡

Show Your Passion for Innovation:When you're writing your application, let your love for food innovation shine through! Share examples of how you've pushed creative boundaries in your previous roles. We want to see that spark of creativity that makes you the perfect fit for our NPD team.

Be Specific About Your Experience:Make sure to highlight your hands-on experience in food product development. We’re looking for concrete examples of your work in food manufacturing or hospitality. The more specific you are, the better we can understand how your skills align with what we need!

Collaboration is Key:Since this role involves working closely with various teams, mention any collaborative projects you've been part of. Talk about how you’ve communicated and worked with others to bring ideas to life. We love a team player who can also lead presentations!

Keep it Neat and Professional:Your application should be as polished as the products we create! Make sure it's well-organised and free from typos. A clean, professional presentation shows us that you pay attention to detail, which is crucial in our kitchen environment.

How to prepare for a job interview at Kinnerton Confectionery

Know Your Chocolate!

Dive deep into the world of chocolate and confectionery before your interview. Familiarise yourself with current trends, innovative techniques, and Kinnerton's product range. This will not only show your passion but also help you engage in meaningful conversations during the interview.

Showcase Your Creativity

Prepare to discuss your previous experiences in product development. Bring examples of how you've pushed creative boundaries in the kitchen. Think about specific projects where you balanced innovation with feasibility, as this aligns perfectly with what Kinnerton is looking for.

Collaboration is Key

Since the role involves working closely with various teams, be ready to share examples of successful collaborations. Highlight how you’ve communicated effectively with stakeholders and contributed to team projects. This will demonstrate your ability to thrive in a cross-functional environment.

Master the Technical Side

Brush up on your knowledge of food safety, hygiene, and manufacturing processes. Be prepared to discuss how you ensure compliance while developing new products. Showing that you understand the technical constraints will reassure them of your capability to deliver viable products.