Are you a passionate, motivated chef ready to take the next step in your culinary career? We’re on the lookout for a talented *Sous Chef* to join our energetic team and help drive excellence in our kitchen. This is more than just a job — it’s an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. What You’ll Be Doing As Sous Chef, you’ll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include: * Preparing and delivering a variety of dishes to the highest standards of quality and presentation
* Leading, motivating, and mentoring junior kitchen staff
* Ensuring food hygiene and safety standards are followed at all times
* Contributing to menu development, specials, and seasonal offerings
* Managing stock control and placing supplier orders as needed
* Supporting the Head Chef with rota planning and labour management
* Championing a clean, organised, and efficient kitchen environment About You You’ll thrive in this role if you have: * Proven experience in a busy kitchen or hospitality setting
* Strong leadership skills and a calm, confident presence under pressure
* A deep passion for food and a strong eye for detail
* Excellent knowledge of food safety, hygiene, and allergen regulations
* Great communication skills and a team-first attitude
* A desire to learn, grow, and be part of something exciting What We Offer * A competitive salary and tips
* Opportunities for training and career development
* A positive, people-first working culture
* Creative input into our evolving menus
* Free or discounted staff meals on shift
* A chance to be part of a growing business with ambition If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you!*Apply now* and become a key part of a team where your passion and skills will truly shine. Job Type: Full-time Pay: 63;30,000.00- 63;34,000.00 per year Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking Work Location: In person
* Leading, motivating, and mentoring junior kitchen staff
* Ensuring food hygiene and safety standards are followed at all times
* Contributing to menu development, specials, and seasonal offerings
* Managing stock control and placing supplier orders as needed
* Supporting the Head Chef with rota planning and labour management
* Championing a clean, organised, and efficient kitchen environment About You You’ll thrive in this role if you have: * Proven experience in a busy kitchen or hospitality setting
* Strong leadership skills and a calm, confident presence under pressure
* A deep passion for food and a strong eye for detail
* Excellent knowledge of food safety, hygiene, and allergen regulations
* Great communication skills and a team-first attitude
* A desire to learn, grow, and be part of something exciting What We Offer * A competitive salary and tips
* Opportunities for training and career development
* A positive, people-first working culture
* Creative input into our evolving menus
* Free or discounted staff meals on shift
* A chance to be part of a growing business with ambition If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you!*Apply now* and become a key part of a team where your passion and skills will truly shine. Job Type: Full-time Pay: 63;30,000.00- 63;34,000.00 per year Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking Work Location: In person
Contact Details:
Kingston Country Courtyard Recruitment Team
