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For Companies At a Glance
- Tasks: Lead the kitchen team and create inspiring dishes that wow our guests.
- Company: Join Kingston Country Courtyard, a vibrant and ambitious hospitality venue.
- Benefits: Enjoy competitive pay, tips, free meals, and career development opportunities.
- Why this job: Be part of a creative team where your culinary passion can shine.
- Qualifications: Experience in a busy kitchen and strong leadership skills are essential.
- Other info: Work in a supportive environment with great potential for growth.
The predicted salary is between 30000 - 35000 £ per year.
We are on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job - it is an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine.
What You'll Be Doing
- Preparing and delivering a variety of dishes to the highest standards of quality and presentation
- Leading, motivating, and mentoring junior kitchen staff
- Ensuring food hygiene and safety standards are followed at all times
- Contributing to menu development, specials, and seasonal offerings
- Managing stock control and placing supplier orders as needed
- Supporting the Head Chef with rota planning and labour management
- Championing a clean, organised, and efficient kitchen environment
Qualifications
- Proven experience in a busy kitchen or hospitality setting
- Strong leadership skills and a calm, confident presence under pressure
- A deep passion for food and a strong eye for detail
- Excellent knowledge of food safety, hygiene, and allergen regulations
- Great communication skills and a team-first attitude
- A desire to learn, grow, and be part of something exciting
Location and Salary
Corfe Castle, Dorset - £30,000 - £35,000 Annual GBP Full Time
Company and Benefits
- A competitive salary and tips
- Opportunities for training and career development
- A positive, people-first working culture
- Creative input into our evolving menus
- Free or discounted staff meals on shift
- A chance to be part of a growing business with ambition
How to Apply
If you are ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! Apply now and become a key part of a team where your passion and skills will truly shine.
Job Type: Full-time
Sous Chef in Sandford employer: Kingston Country Courtyard
Contact Detail:
Kingston Country Courtyard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sandford
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its staff. This will help you connect with them during your chat and show that you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for food and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be leading and mentoring others, so come prepared with examples of how you've successfully worked with a team in the past. Highlighting your leadership skills will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our ambitious team at Kingston Country Courtyard!
We think you need these skills to ace Sous Chef in Sandford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any personal stories or experiences that highlight your culinary journey and why you’re excited about this role.
Highlight Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've motivated and mentored others in the kitchen, and how you handle pressure with a calm, confident presence.
Be Detail-Oriented: Attention to detail is key in the kitchen. In your application, mention specific examples of how you've maintained high standards of quality and presentation in your dishes, as well as your knowledge of food safety and hygiene regulations.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Kingston Country Courtyard
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you can contribute to the menu development. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in a busy kitchen. Talk about how you motivate and mentor junior staff, as this is crucial for the Sous Chef role. Highlighting your calmness under pressure will also impress them.
✨Understand Food Safety Regulations
Make sure you’re well-versed in food hygiene and safety standards. Be prepared to discuss how you ensure these standards are met in your kitchen. This demonstrates your professionalism and commitment to quality.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the company’s culture and future. Inquire about their approach to menu development or how they support staff growth. This shows you’re keen to be part of their ambitious team!
