At a Glance
- Tasks: Lead a dynamic kitchen team and create inspiring dishes.
- Company: Join a vibrant hospitality business with a people-first culture.
- Benefits: Competitive salary, tips, training opportunities, and free meals.
- Other info: Be part of a growing business where your passion shines.
- Why this job: Grow your culinary career in a fast-paced, creative environment.
- Qualifications: Experience in a busy kitchen and strong leadership skills.
The predicted salary is between 30000 - 34000 £ per year.
Are you a passionate, motivated chef ready to take the next step in your culinary career? We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen.
This is more than just a job - it's an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine.
What You'll Be Doing
As Sous Chef, you'll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include:
- Preparing and delivering a variety of dishes to the highest standards of quality and presentation
- Leading, motivating, and mentoring junior kitchen staff
- Ensuring food hygiene and safety standards are followed at all times
- Contributing to menu development, specials, and seasonal offerings
- Managing stock control and placing supplier orders as needed
- Supporting the Head Chef with rota planning and labour management
- Championing a clean, organised, and efficient kitchen environment
About You
You'll thrive in this role if you have:
- Proven experience in a busy kitchen or hospitality setting
- Strong leadership skills and a calm, confident presence under pressure
- A deep passion for food and a strong eye for detail
- Excellent knowledge of food safety, hygiene, and allergen regulations
- Great communication skills and a team-first attitude
- A desire to learn, grow, and be part of something exciting
What We Offer
A competitive salary and tips, opportunities for training and career development, a positive people-first working culture, creative input into our evolving menus, free or discounted staff meals on shift, and a chance to be part of a growing business with ambition.
If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! Apply now and become a key part of a team where your passion and skills will truly shine.
Job Type: Full-time
Pay: £30,000.00-£34,000.00 per year
Benefits: Company events, company pension, discounted or free food, employee discount, free parking, on-site parking
Work Location: In person
Sous Chef in Kingston upon Thames employer: Kingston Country Courtyard
Join our vibrant hospitality team as a Sous Chef, where your culinary passion will be nurtured in a supportive and ambitious environment. We offer competitive salaries, opportunities for career development, and a people-first culture that values creativity and collaboration. With benefits like free meals and a chance to contribute to exciting menu innovations, this is more than just a job—it's a pathway to a rewarding culinary career.
Contact Details:
Kingston Country Courtyard Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Kingston upon Thames
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate Sous Chefs. By applying directly, you’ll ensure your application gets the attention it deserves and you’ll be one step closer to joining our vibrant team.
We think you need these skills to ace Sous Chef in Kingston upon Thames
Some tips for your application 🫡
Show Your Passion:Let your love for cooking shine through in your application. Share your culinary journey and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV:Make sure your CV highlights relevant experience in busy kitchens and showcases your leadership skills. We’re looking for someone who can motivate a team, so don’t hold back on those achievements!
Be Clear and Concise:When writing your cover letter, keep it straightforward. Highlight your key skills and experiences that match the Sous Chef role. We appreciate clarity and a good structure!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Kingston Country Courtyard
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. Be prepared to talk about your experience in busy kitchens and how you've handled pressure. This shows your passion and expertise, which is key for a Sous Chef role.
✨Show Off Your Leadership Skills
Think of examples where you've led a team or mentored junior staff. Share specific stories that highlight your ability to motivate others and maintain a calm presence under pressure. This will demonstrate that you're ready to support the Head Chef effectively.
✨Be a Hygiene Hero
Familiarise yourself with food safety and hygiene regulations. Be ready to discuss how you ensure these standards are met in the kitchen. This is crucial for any culinary position, especially one that involves managing a team.
✨Bring Your Creative Ideas
Prepare to share your thoughts on menu development and seasonal offerings. Show that you're not just a follower but someone who can contribute creatively to the kitchen. This will set you apart as a candidate who’s eager to grow and innovate.
