At a Glance
- Tasks: Lead a dynamic kitchen team and create inspiring dishes.
- Company: Join a vibrant hospitality business with a people-first culture.
- Benefits: Competitive salary, tips, training opportunities, and free meals.
- Other info: Enjoy a creative environment with great career development potential.
- Why this job: Be part of an exciting culinary journey and grow your career.
- Qualifications: Experience in a busy kitchen and strong leadership skills.
The predicted salary is between 30000 - 34000 £ per year.
We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. It's an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine.
What You'll Be Doing
- As Sous Chef, you'll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back.
- Preparing and delivering a variety of dishes to the highest standards of quality and presentation.
- Leading, motivating, and mentoring junior kitchen staff.
- Ensuring food hygiene and safety standards are followed at all times.
- Contributing to menu development, specials, and seasonal offerings.
- Managing stock control and placing supplier orders as needed.
- Supporting the Head Chef with rota planning and labour management.
- Championing a clean, organised, and efficient kitchen environment.
About You
You'll thrive in this role if you have:
- Proven experience in a busy kitchen or hospitality setting.
- Strong leadership skills and a calm, confident presence under pressure.
- A deep passion for food and a strong eye for detail.
- Excellent knowledge of food safety, hygiene, and allergen regulations.
- Great communication skills and a team-first attitude.
- A desire to learn, grow, and be part of something exciting.
What We Offer
- A competitive salary and tips.
- Opportunities for training and career development.
- A positive, people-first working culture.
- Creative input into our evolving menus.
- Free or discounted staff meals on shift.
- A chance to be part of a growing business with ambition.
If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you!
Job Type: Full-time
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Sous Chef - Events Monday to Friday in Devon employer: Kingston Country Courtyard
Join our vibrant team as a Sous Chef in a dynamic hospitality environment where your culinary creativity and leadership will be celebrated. We offer a supportive culture that prioritises employee growth, with opportunities for training and career advancement, alongside competitive pay and benefits such as free meals and on-site parking. Be part of a passionate team dedicated to delivering exceptional dining experiences while enjoying the perks of working in a fast-paced, ambitious setting.
Contact Details:
Kingston Country Courtyard Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Devon
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event where you can showcase your culinary talents. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’re always looking for passionate individuals to join our team. By applying directly, you’ll ensure your application gets the attention it deserves and you’ll be one step closer to landing that dream Sous Chef position.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Devon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and passion that makes you a great fit for our team.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading and mentoring junior staff. Make sure to showcase any previous leadership experience in your application. We’re looking for someone who can inspire others and keep the kitchen running smoothly!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, mention specific examples of how you've maintained high standards in food presentation and hygiene. This will show us that you take pride in your work and understand the importance of quality.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity to join our energetic team!
How to prepare for a job interview at Kingston Country Courtyard
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be preparing in this role. Familiarise yourself with seasonal ingredients and current food trends. Being able to discuss your favourite dishes and how you would present them can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate the team. Prepare examples from your past experiences where you've successfully managed a kitchen or mentored junior staff. Highlighting your calmness under pressure will show that you're ready for the fast-paced environment.
✨Emphasise Food Safety Knowledge
Make sure you’re up to date with food hygiene and safety regulations. Be ready to discuss how you ensure these standards are met in your kitchen. This shows that you take food safety seriously and understand its importance in a busy kitchen.
✨Bring Your Creativity
This role is all about creativity in the kitchen. Think about how you can contribute to menu development and specials. Share any ideas you have for seasonal offerings or unique dishes that could enhance the dining experience. This will demonstrate your passion for food and innovation.
