At a Glance
- Tasks: Create delicious, nutritious meals while managing kitchen operations and inspiring your team.
- Company: Join a caring team dedicated to enhancing the lives of residents through quality food.
- Benefits: Enjoy a supportive work environment with opportunities for skill development and flexible hours.
- Why this job: Make a real impact on residents' lives while honing your culinary skills in a vibrant setting.
- Qualifications: Experience as a Chef, knowledge of nutrition, and relevant certifications are essential.
- Other info: Be part of a team that values staff happiness and promotes a positive workplace culture.
Sycamore Heights Care Home, Bedford, Bedfordshire
At Kingsley Healthcare, we are more than just a care home group – we are a proud, family-run business driven by a passion to make a meaningful difference in people’s lives every single day. Our dedicated teams transform care into a calling, delivering excellence with compassion, integrity, and respect.
As the UK’s only large care home provider to achieve B Corp certification, we continue to lead the sector in responsible, values-driven care. In 2024 and again in 2025, we were honoured to be named Health Investor’s Residential Elderly Large Care Provider of the Year, a testament to our commitment to quality and innovation.
For eight consecutive years, we’ve been recognised among the Top 20 Large UK Care Home Groups by carehome.co.uk, reflecting consistently high standards and resident satisfaction. We are also proud to be a Real Living Wage employer, ensuring that the dedication of our team members is valued and fairly rewarded.
Our commitment to people-first values has earned us outstanding workplace recognition, including a 4.7 rating on Glassdoor, a 4.5 rating on Indeed, and the No.1 ranking in the UK for wellbeing at work (Indeed’s Better Work Awards 2023).
If you\’re passionate about delivering exceptional care and want to be part of a forward-thinking organisation that puts both its residents and people at the heart of everything it does, we’d love to hear from you.
About the role
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Reports to: Home Manager
Key duties and responsibilities
- Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
- Prepare meals that are appetizing, visually appealing, and within budget.
- Monitor food stocks and order supplies as needed.
- Maintain accurate records of food orders and inventory.
- Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
- Train and supervise kitchen staff in food preparation and service.
- Implement and maintain health and safety procedures, including proper food handling and storage.
- Keep the kitchen clean and organized, including regular deep cleaning.
- Attend and participate in staff meetings and training sessions as required.
- Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
Skills and attributes
- Proven experience as a Chef, preferably in a healthcare or hospitality setting.
- Excellent cooking skills and knowledge of various cooking techniques.
- Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and work efficiently under pressure.
- Knowledge of health and safety regulations and procedures.
- Ability to train and supervise kitchen staff.
- Willingness to work flexible hours, including weekends and holidays.
Education and qualification
- Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
- First Aid Certified.
- NVQ Level 2/3 in Food Preparation/Catering.
What will you gain?
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Comprehensive induction and training programme.
Opportunities for career development and progression.
Employee Assistance Programme
Blue Light Card Scheme. We’ll reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands.
Loyalty Bonus: Accrue up to 5 additional holiday days depending on length of service.
Refer a friend and receive a thank you gift of up to £500 *
We’ll pay for your full DBS disclosure
Your uniform will be provided – this is another cost that we think it’s essential that we cover for you.
Enhanced rates of pay for bank holidays
Paid breaks – we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours.
#J-18808-Ljbffr
Chef employer: Kingsley Healthcare
Contact Detail:
Kingsley Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents. Understanding their requirements will not only help you create appealing menus but also demonstrate your commitment to their well-being during interviews.
✨Tip Number 2
Showcase your ability to work under pressure by sharing examples from your previous roles. Highlighting your experience in fast-paced environments can set you apart, especially in a healthcare setting where efficiency is key.
✨Tip Number 3
Emphasise your teamwork skills by discussing how you've successfully collaborated with kitchen staff in the past. Being a team player is crucial for this role, so be ready to share specific instances where you inspired or motivated your colleagues.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations in detail. Being able to articulate how you implement these standards in the kitchen will show that you take food safety seriously, which is essential for this position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, especially in healthcare or hospitality settings. Emphasise your cooking skills, knowledge of nutrition, and any certifications you hold, such as Food Hygiene and First Aid.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create nutritious meals. Mention your experience in menu planning and how you ensure food safety and hygiene standards are met.
Showcase Teamwork Skills: In your application, highlight examples of how you've successfully worked as part of a team. Discuss your experience in training and supervising kitchen staff, as well as how you build positive relationships with residents and their families.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Kingsley Healthcare
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or meals you've prepared that highlight your ability to cater to different dietary needs.
✨Demonstrate Team Leadership
Since the role requires you to inspire and motivate a team, share specific examples of how you've successfully led a kitchen team in the past. Highlight any training or mentoring you've provided to staff.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to food preparation. Be ready to discuss how you ensure compliance in your kitchen and any experiences you've had with maintaining hygiene standards.
✨Engage with Residents' Needs
Emphasise your ability to build positive relationships with residents and their families. Prepare to discuss how you would respond to feedback and adapt menus to meet their preferences and nutritional requirements.