Care Home Chef: Lead Kitchen Team & Craft Nutritious Menus in Norwich

Care Home Chef: Lead Kitchen Team & Craft Nutritious Menus in Norwich

Norwich Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Kingsley Healthcare Group

At a Glance

  • Tasks: Lead the kitchen team and create delicious, nutritious menus for residents.
  • Company: Join Kingsley Healthcare Group, a caring and supportive environment.
  • Benefits: Flexible bank shifts, competitive pay, and a chance to make a difference.
  • Other info: Work in a friendly team at Brooke House Care Home near Norwich.
  • Why this job: Make a positive impact on residents' lives through your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for creating healthy meals.

The predicted salary is between 25000 - 30000 £ per year.

Kingsley Healthcare Group seeks an experienced Chef to plan and provide daily nutritious meals for residents in a care home setting.

You will work as part of a team, ensure food quality while keeping within budget, and contribute to a positive dining experience for residents and families.

You will report to the Home Manager and play a key role in menu planning, kitchen operations, and staff supervision.

This is a bank shift role with days working on-site at Brooke House Care Home near Norwich.

#J-18808-Ljbffr

Care Home Chef: Lead Kitchen Team & Craft Nutritious Menus in Norwich employer: Kingsley Healthcare Group

Kingsley Healthcare Group is an exceptional employer, offering a supportive and family-oriented work culture at Four Oaks Care Home in Trafford. With competitive pay, a £2,000 welcome bonus, and ample opportunities for career progression, we prioritise the growth and well-being of our staff while ensuring the highest standards of clinical care for our residents.

Kingsley Healthcare Group

Contact Details:

Kingsley Healthcare Group Recruitment Team

We think you need these skills to ace Care Home Chef: Lead Kitchen Team & Craft Nutritious Menus in Norwich

Menu Planning
Nutritional Knowledge
Food Quality Control
Budget Management
Team Leadership
Culinary Skills
Communication Skills