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- Tasks: Plan and prepare nutritious meals while managing kitchen staff and maintaining hygiene standards.
- Company: Join a caring team dedicated to enhancing the lives of residents through quality food and service.
- Benefits: Enjoy flexible hours, skill development opportunities, and a supportive work environment.
- Why this job: Make a real impact on residents' lives while working in a fun, collaborative atmosphere.
- Qualifications: Experience as a Chef, knowledge of nutrition, and relevant certifications required.
- Other info: Willingness to work weekends and holidays is essential.
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As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Reports to: Home Manager
Key duties and responsibilities
• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
Skills and attributes
• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.
Education and qualification
- Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
- First Aid Certified.
- NVQ Level 2/3 in Food Preparation/Catering.
What will you gain?
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
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Chef employer: Kingsley Healthcare Group
Contact Detail:
Kingsley Healthcare Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents. Understanding their requirements will not only help you in menu planning but also show your commitment to providing personalised care, which is crucial in a healthcare setting.
✨Tip Number 2
Network with other chefs or professionals in the healthcare industry. Attend culinary events or workshops where you can meet people who might provide insights or even referrals for the position at StudySmarter.
✨Tip Number 3
Showcase your ability to work under pressure by preparing examples of how you've successfully managed busy kitchen environments in the past. This will demonstrate your capability to handle the demands of the role effectively.
✨Tip Number 4
Highlight your experience in training and supervising kitchen staff. Being able to lead a team is essential for this role, so be ready to discuss your leadership style and any successful training programmes you've implemented.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Chef position. Tailor your application to highlight your relevant experience in meal planning, food safety, and team management.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience as a Chef, particularly in healthcare or hospitality settings. Mention specific examples of how you've successfully managed kitchen operations, trained staff, and met dietary requirements.
Showcase Your Skills: Make sure to showcase your cooking skills and knowledge of nutrition in your application. You could include any special techniques you are proficient in or unique dishes you have created that align with the nutritional needs of residents.
Personalise Your Cover Letter: Write a personalised cover letter that reflects your passion for cooking and caring for others. Mention why you want to work in this particular role and how you can contribute to the happiness of the residents and the team.
How to prepare for a job interview at Kingsley Healthcare Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or meals you've prepared that highlight your ability to cater to various dietary needs.
✨Demonstrate Team Leadership
Since the role requires you to inspire and motivate a team, share specific examples of how you've successfully trained or supervised kitchen staff in the past. Highlight your communication skills and ability to build positive relationships.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to food preparation. Be ready to discuss how you ensure compliance in your kitchen, as this is crucial for the role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing food stocks or responding to resident feedback. Think through your responses in advance to demonstrate your problem-solving skills.
