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- Tasks: Help prepare and cook delicious meals while ensuring food safety standards.
- Company: Join Kingsbridge Private Hospital, a growing facility dedicated to quality care.
- Benefits: Enjoy a permanent contract with flexible hours and a supportive team environment.
- Why this job: Make a difference by providing nutritious meals and working in a dynamic kitchen.
- Qualifications: No prior experience needed; just a passion for cooking and teamwork!
- Other info: Shifts vary weekly, offering a mix of hours to fit your schedule.
The predicted salary is between 18600 - 26000 £ per year.
Closing Date 24th January 2025 Reference KPHNW/25/01/AC Due to continued expansion and increased workload, Kingsbridge Private Hospital have an opportunity for an Assistant Cook(s) to join our catering department in our facility in Ballykelly. Location: Kingsbridge Private Hospital North West, Ballykelly Salary: Band 3.3 £23,288.00 based on 37.5hpw Department: Catering Contract: Permanent Hours: 28 hours per week (average) Shifts include Mon – Sun (Wk. 1: 30 hours – Mon, Tue, Sat & Sun) (Wk. 2: 22.5 hours: Wed, Thurs & Friday) Please note this may require flexibility to meet needs of department. Responsible to: Catering Manager Accountable to: General Manager Job Summary As an Assistant Cook, you will play a key role in supporting the catering service by preparing and cooking nutritious, well-balanced meals that meet the daily needs and preferences of our service users. You will work closely with the Head Chef to ensure the kitchen operates efficiently, in compliance with food safety regulations and health and safety standards. Key Responsibilities: Preparing and cooking meals to a high standard, considering the dietary needs and preferences of service users. Monitoring and recording critical control points, including temperature checks, cooling times, and delivery checks, client numbers and meals ordered. Managing food stock levels, ordering fresh produce effectively, and minimising wastage while staying within budgetary constraints. Ensuring the kitchen adheres to all food hygiene and health and safety regulations, setting an example for junior staff and assisting with training and appraisals as required to ensure the hygiene and cleanliness of the kitchen. Demonstrating flexibility by adapting to the needs of the service. General kitchen and restaurant cleaning duties. Ensuring full understanding of the daily food administration paperwork, labelling and recording. Adhere to high standards of personal hygiene and grooming. Work effectively as part of a team and individually. Communicate clearly, professionally and concisely. Be able to work unsupervised and take initiative once fully trained by our head cook. Undertaking any other duties appropriate, to ensure the smooth running of the Department. The above list is not exhaustive and additional / alternative tasks may be required from time to time as directed. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login/Register.
Assistant Cook employer: Kingsbridge Private Hospital North West
Contact Detail:
Kingsbridge Private Hospital North West Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Cook
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of service users in a hospital setting. Understanding these requirements will help you demonstrate your ability to prepare nutritious meals that cater to diverse needs during the interview.
✨Tip Number 2
Highlight any previous experience you have in a kitchen environment, especially in roles that required compliance with food safety regulations. Be ready to discuss how you ensured hygiene and safety standards in your past positions.
✨Tip Number 3
Showcase your teamwork skills by providing examples of how you've successfully collaborated with others in a kitchen or catering environment. This role requires effective communication and the ability to work well with the Head Chef and other staff.
✨Tip Number 4
Be prepared to discuss your flexibility and adaptability in a fast-paced kitchen setting. Share instances where you had to adjust to changing demands or schedules, as this is crucial for meeting the needs of the catering department.
We think you need these skills to ace Assistant Cook
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Assistant Cook position. Tailor your application to highlight relevant experience and skills that align with these responsibilities.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous cooking or catering experience you have, especially in a healthcare setting. Mention specific tasks you've performed that relate to food preparation, hygiene standards, and teamwork.
Showcase Your Skills: Demonstrate your ability to work under pressure and manage time effectively. Include examples of how you've successfully handled dietary needs or preferences in past roles, as this is crucial for the position.
Follow Application Instructions: Make sure to complete the application process as directed on the Kingsbridge Private Hospital careers page. Double-check that all required documents are included and that your application is submitted before the closing date.
How to prepare for a job interview at Kingsbridge Private Hospital North West
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for preparing nutritious meals. Share any personal experiences or stories that highlight your love for cooking and how it aligns with the role of an Assistant Cook.
✨Understand Dietary Needs
Familiarize yourself with common dietary restrictions and preferences. Be prepared to discuss how you would accommodate these needs in meal preparation, demonstrating your ability to cater to diverse service users.
✨Highlight Teamwork Skills
Since this role involves working closely with the Head Chef and other kitchen staff, emphasize your ability to work as part of a team. Provide examples of past experiences where you successfully collaborated with others in a kitchen or similar environment.
✨Knowledge of Food Safety Regulations
Be ready to discuss food hygiene and safety practices. Show that you understand the importance of maintaining high standards in the kitchen and can adhere to health and safety regulations effectively.
