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- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join a family-run pub group that values quality and teamwork.
- Benefits: Competitive salary, bonus scheme, flexible shifts, and great live-in accommodation.
- Why this job: Be part of a supportive family where your culinary skills can shine.
- Qualifications: Experience in a busy kitchen and a passion for food.
- Other info: Fantastic training opportunities and discounts on meals for you and friends.
The predicted salary is between 27773 - 32041 £ per year.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Sous Chef at Chicken & Grill pubs, an important part of the McMullen’s family.
We can offer you:
- A competitive salary
- An achievable bonus scheme
- Shift flexibility
- Contracted 45 hours a week
- Great live in accommodation - if required
- Family friendly policies including enhanced maternity and paternity pay
- A share of gratuities
- 60% discounted meals when you are working
- 25% discount on food and 20% off drinks for you and your friends on your day off
- Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
- A step into a progressive Company who treat people as a name, not a number
- Full chef uniform
Key Responsibilities of a Sous Chef:
- Delivering the food concept to Company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.
Sous Chef Live in Available in Biggleswade employer: Kings Reach
Contact Detail:
Kings Reach Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live in Available in Biggleswade
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like Chicken & Grill, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Sous Chef Live in Available in Biggleswade
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for delivering delicious meals and how you can contribute to our family-run business.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in busy kitchens and any specific skills that align with our food concept. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. We’re looking for straightforward communication, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at Kings Reach
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Be ready to discuss your experience with similar cuisines and how you can contribute to their food concept. This shows your passion and understanding of what they do.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and train the kitchen team. Prepare examples of how you've successfully led a team or trained others in previous roles. Highlighting your ability to remain calm under pressure will also impress them.
✨Emphasise Food Safety Knowledge
Make sure you’re up to date with food safety and health regulations. Be prepared to discuss how you’ve implemented these practices in past kitchens. This demonstrates your commitment to maintaining high standards, which is crucial for any kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, training opportunities, and how they support their staff. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Remember, interviews are a two-way street!
