At a Glance
- Tasks: Lead a catering team to create healthy, balanced meals for students.
- Company: Join a supportive, community-focused environment in the education sector.
- Benefits: Enjoy family-friendly hours, generous holidays, and a solid pension scheme.
- Other info: Stable daytime hours with opportunities for training and career growth.
- Why this job: Rediscover your passion for cooking without the late nights and split shifts.
- Qualifications: Experience as a chef; education sector experience is a plus.
The predicted salary is between 30000 - 35000 £ per year.
Why This Role Is Different
- Family-friendly hours - No late nights, no split shifts, no weekend work
- Term-time working plus 2 weeks within the holiday period - enjoy the rest of the school holidays off
- Predictable routine - Stable daytime hours aligned with the school day
- Work-life balance - More time for family, hobbies, and personal wellbeing
Key Benefits
- Generous pension scheme
- Paid holidays 28 days plus bank holidays (pro-rated salary across the year)
- Consistent daytime schedule
- Supportive, community-focused working environment
- Opportunities for training and development
- Job security within the education sector
About the Role
- Work closely with Head of Catering to lead and inspire a catering team
- Plan and prepare healthy, balanced meals in line with school standards
- Manage stock, ordering, and budgets
- Ensure high standards of food safety and hygiene
- Create a positive dining experience for students and staff
About You
- Has experience as a chef, ideally in a large catering environment.
- Experience in Education is desirable but not essential - a willingness to understand the sector is essential
- Enjoys working in a structured, daytime environment
- Values routine, reliability, and teamwork
- Is passionate about providing nutritious, high-quality food
- Wants a long-term role with excellent work-life balance
Ready for a Better Way to Work? If you love cooking but are ready to leave behind the demands of traditional hospitality, this could be the perfect next step. Join us and rediscover why you became a chef. If you have any queries or would like to discuss this role please contact Jackie Jessup, Head of Catering.
Chef Manager in North Shields employer: Kings Priory School
As a Chef Manager in our educational catering team, you will enjoy a unique work-life balance with family-friendly hours and a predictable routine that aligns with the school day. Our supportive, community-focused environment fosters personal and professional growth, offering generous benefits such as a robust pension scheme and ample paid holidays, making this an excellent opportunity for those seeking meaningful employment in a stable sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in North Shields
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kings Priory School. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kings Priory School
Don't be shy about reaching out to Kings Priory School directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager in North Shields
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kings Priory School and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kings Priory School
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
