At a Glance
- Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a financial toolkit for your needs.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: Passion for food and experience in training and leading teams.
The predicted salary is between 1300 - 1800 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As Kitchen Team Leader at the Kings Head, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Kitchen Team Leader you'll…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Billericay employer: Kings Head
At the Kings Head, part of the renowned Sizzling Pub & Grill brand, we pride ourselves on creating a welcoming and inclusive work environment where every team member can thrive. With flexible shifts, generous discounts, and numerous opportunities for career progression, including paid qualifications, we are committed to supporting your growth while you serve delicious food that brings our community together. Join us and be part of a team that values hard work, camaraderie, and making every guest feel at home.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader in Billericay
✨Tip Number 1
Get familiar with the kitchen environment! If you can, pop into the Kings Head for a meal or a drink. This way, you’ll get a feel for the vibe and the team, which will help you stand out when you apply.
✨Tip Number 2
Show off your passion for food! When you fill out the application form, make sure to highlight any experience you have in the kitchen or your love for cooking. We want to see that fire in your belly!
✨Tip Number 3
Don’t be shy about your leadership skills! As a Kitchen Team Leader, you’ll need to inspire your team. Share examples of how you’ve trained or motivated others in the past when you apply through our website.
✨Tip Number 4
Be ready for a chat! After you apply, we might want to have a quick conversation to get to know you better. Prepare to discuss your favourite dishes and what makes a great kitchen team!
We think you need these skills to ace Kitchen Team Leader in Billericay
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion:We love seeing enthusiasm for great food and teamwork. Use the application to highlight your experiences and what drives you in the kitchen. Let your passion shine through!
Be Honest:Don’t worry about having a perfect background. We value authenticity, so share your real experiences and how they’ve shaped you as a Kitchen Team Leader. We want to know the real you!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you. Join us and let’s create something amazing together!
How to prepare for a job interview at Kings Head
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you study it thoroughly before the interview. Be ready to discuss your favourite dishes and how you would improve or innovate on them. This shows your passion for food and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
You'll be training and inspiring your team, so come prepared with examples of how you've successfully led a team in the past. Think about specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your capability to manage and uplift others.
✨Understand Health and Hygiene Regulations
Health and hygiene are crucial in any kitchen. Brush up on the relevant regulations and be ready to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also your commitment to maintaining a safe working environment.
✨Be Ready to Discuss Flexibility and Teamwork
With flexible shifts and a focus on teamwork, it's important to convey your adaptability and collaborative spirit. Share experiences where you've worked well under pressure or adapted to changing circumstances. This will highlight your ability to thrive in a dynamic kitchen environment.
