At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Join the Kings Head, a flagship venue with a vibrant food scene.
- Benefits: Enjoy free meals, discounts, and a solid pension scheme.
- Other info: Access to training, masterclasses, and career development opportunities.
- Why this job: Be part of an award-winning journey and showcase your culinary creativity.
- Qualifications: Experience in quality food service and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
The Kings Head is the flagship food site of Youngs, offering daily changing specials (made by the chefs), fine wines and great cocktails. 2025 will be the year that the Kings Head will try and win awards and rosettes.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sous Chef employer: Kings Head, Winchmore Hill
The Kings Head, as the flagship food site of Young's, offers an exceptional work environment for Sous Chefs, characterised by a strong emphasis on culinary creativity and professional development. With access to a comprehensive Head Chef development programme, regular masterclasses, and a supportive team culture, employees are encouraged to grow their skills while enjoying benefits such as free meals, discounts, and a generous holiday allowance. Located in a vibrant setting, this role not only promises meaningful work but also the opportunity to contribute to award-winning aspirations in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Kings Head, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at Young's. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creativity shine through. Share any unique dishes you've created or special techniques you’ve mastered. We want to see that you’re not just a chef, but a culinary artist!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in managing kitchen staff or training new chefs. We value teamwork and communication, so give us examples of how you've fostered a positive kitchen environment.
Be Organised and Detail-Oriented:Demonstrate your planning and organisational skills in your application. Mention how you’ve effectively managed kitchen operations, from staff rotas to health and safety protocols. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board with our exciting culinary journey at The Kings Head!
How to prepare for a job interview at Kings Head, Winchmore Hill
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Kings Head’s current menu and any specials they offer. Think about how you can contribute to their culinary creativity and be ready to discuss your ideas for new dishes or improvements.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and develop a team. Prepare examples from your past experiences where you've successfully managed kitchen staff, handled training, or resolved conflicts. This will show that you’re not just a great cook but also a great leader.
✨Emphasise Your Passion for Quality
The Kings Head prides itself on excellent service through quality food. Be prepared to talk about your passion for cooking and how you ensure high standards in the kitchen. Share specific instances where you’ve gone above and beyond to deliver exceptional dishes.
✨Be Ready to Discuss Health and Safety
Health and safety are crucial in any kitchen. Brush up on relevant regulations and be ready to discuss how you manage these aspects in your previous roles. Showing that you take this seriously will demonstrate your professionalism and commitment to maintaining a safe working environment.
