At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub with a welcoming atmosphere and a beautiful garden.
- Benefits: Enjoy competitive pay, free meals, discounts, and 28 days holiday.
- Other info: Access to development programmes and opportunities for career advancement.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a fun environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for quality food.
The predicted salary is between 20000 - 30000 £ per year.
LONG LIVE, THE KING’S HEAD! Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly! You won’t find a better haven for food and drink within close proximity to the surroundings of Richmond Park, Putney Heath, Roehampton University & Queen Mary’s Hospital. With our huge garden with stretch tent & a cosy dining room, why would you want to work anywhere else?
We offer a great development program for all employees in front of the house and kitchen.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: King's Head, Roehampton
At The King's Head, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Located near the beautiful Richmond Park, our establishment provides ample opportunities for professional growth through our development programmes, culinary masterclasses, and apprenticeship schemes. With competitive benefits including weekly pay, generous discounts, and a supportive environment, we ensure that our Chefs de Partie thrive both personally and professionally in a welcoming atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and flair for quality food, and it’ll definitely leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The King’s Head, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Keep learning! Take advantage of culinary masterclasses or workshops to sharpen your skills. Not only will this boost your confidence, but it also shows potential employers that you’re committed to growth and excellence in the kitchen.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially if you've worked in similar environments. We’re looking for someone who can bring their unique flair to our kitchen!
Be Creative:Don’t be afraid to showcase your creativity in your application. Mention any dishes you’ve created or special techniques you’ve mastered. We love innovative chefs who can contribute to our menu!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to us quickly. We can’t wait to hear from you!
How to prepare for a job interview at King's Head, Roehampton
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Be ready to discuss your favourite ingredients and how you would use them creatively in new dishes. This shows your passion for food and your understanding of what makes a great dining experience.
✨Show Off Your Skills
Prepare to talk about specific techniques you excel at, whether it's knife skills, plating, or cooking methods. If possible, bring examples of your work or even a portfolio of dishes you've created. This will help demonstrate your hands-on experience and creativity.
✨Team Player Vibes
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen to create a successful service. Highlight your communication skills and willingness to support your colleagues, as teamwork is crucial in a busy kitchen environment.
✨Passion for Growth
Express your eagerness to learn and develop your skills further. Mention any culinary courses or masterclasses you've attended, and be open about your career aspirations. This shows that you're not just looking for a job, but are genuinely interested in growing within the company.
