At a Glance
- Tasks: Create fresh menus and lead a passionate kitchen team.
- Company: King's Head, Roehampton - a vibrant place for food lovers.
- Benefits: Free meals, 28 days holiday, and a company pension scheme.
- Other info: Join a supportive environment with opportunities for personal growth.
- Why this job: Elevate your culinary skills and make a mark in the food industry.
- Qualifications: Experience in food production and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
King's Head, Roehampton is seeking a Sous Chef who is a natural leader with a passion for quality food. The role involves creating menus and managing kitchen staff while ensuring excellent service.
Ideal candidates will have experience in food production and demonstrate leadership skills.
Employees benefit from a development program, free meals, and other perks such as a company pension scheme and 28 days holiday per year.
Lead Sous Chef: Create, Train & Elevate Fresh Menus employer: King's Head, Roehampton
At King's Head, Roehampton, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration in the kitchen. As a Lead Sous Chef, you will not only have the opportunity to craft innovative menus but also to mentor and develop your team, all while enjoying benefits such as free meals, a generous holiday allowance, and a comprehensive pension scheme. Join us in a supportive environment where your culinary passion can truly flourish.
