At a Glance
- Tasks: Lead a passionate kitchen team and create fresh, exciting menus.
- Company: King's Head, Roehampton - a vibrant place to showcase your culinary skills.
- Benefits: Access to development programmes and a supportive work environment.
- Other info: Join a dynamic team dedicated to quality food and service.
- Why this job: Elevate your culinary career while making delicious food that delights customers.
- Qualifications: Previous kitchen experience and a passion for culinary excellence.
The predicted salary is between 33000 - 40000 £ per year.
King's Head, Roehampton is looking for a dedicated Sous Chef who brings leadership and creativity to the kitchen. You will have the opportunity to design menus, manage kitchen operations, and lead a passionate team committed to delivering quality food and service.
Ideal candidates will have previous experience and a zest for culinary excellence. The position offers various perks, including access to development programs and a supportive work environment.
Junior Sous Chef — Lead, Create & Elevate Fresh Menus employer: King's Head, Roehampton
At King's Head, Roehampton, we pride ourselves on being an excellent employer that fosters a vibrant and creative work culture. Our Junior Sous Chef role not only allows you to lead and innovate in the kitchen but also offers numerous opportunities for professional growth through development programmes. Join us in a supportive environment where your culinary talents can truly shine and make a meaningful impact on our guests' dining experiences.
