At a Glance
- Tasks: Create delicious menus and lead a passionate kitchen team.
- Company: Join a vibrant pub group with a focus on development.
- Benefits: Free meals, 20% discount, and a solid pension scheme.
- Other info: Access to culinary masterclasses and a supportive team culture.
- Why this job: Unleash your creativity and make an impact in a welcoming environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
About us
We offer a great development program for all employees in front of the house and kitchen.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Junior Sous Chef employer: King's Head, Roehampton
Join us as a Junior Sous Chef and be part of a vibrant work culture that prioritises employee development and creativity. With access to our comprehensive training programmes, culinary masterclasses, and the opportunity to craft your own menus, you'll thrive in an environment that values quality food and teamwork. Enjoy benefits like free meals, generous discounts, and a supportive team atmosphere that fosters growth and innovation.
