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- Tasks: Support the Head Chef in delivering exceptional fresh food for guests and events.
- Company: Join the Coaching Inn Group, a top-rated hospitality employer in beautiful locations.
- Benefits: Enjoy 6 weeks holiday, private healthcare, and discounts across all hotels.
- Other info: Opportunities for career growth and a vibrant work environment.
- Why this job: Kickstart your culinary career with mentorship from an experienced Head Chef.
- Qualifications: Passion for food, team player, and experience in fresh food preparation.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a talented Head Chef Designate to join our team and support our Head Chef at The Kings Head in Richmond, North Yorkshire as we go into the summer season. This is a great opportunity to work with an experienced Head Chef in a fresh food kitchen which delivers great standard food for hotel guests, wedding and function business. We're looking for someone who is career driven and looking for that interim role before becoming a Head Chef themselves. With 42 other hotels in the group, there are many opportunities for the future with The Coaching Inn group.
Short term single accommodation may be available for the successful candidate to support relocation to the area.
Why work for the Coaching Inn Group?
- Work/Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Your health: Private Healthcare, Life Insurance, Annual Health and Wellbeing grant.
- Holidays: 6 weeks holidays.
- Chef whites: Provided for you.
- Discounts: Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Something different: Annual stay for £1 offer.
- Development: Award winning career development programmes.
- Personal support: Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.
Who are we looking for?
- Passionate people with drive for a career in hospitality.
- Can work well within a team, but also with their own initiative.
- Can inspire and develop a team.
- Passionate about food and culinary excellence, used to operating at 5 * hygiene standards.
- Experience with fresh food and menu development.
- An interest in latest food trends and creating exceptional dishes.
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings. Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest. We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Sous Chef employer: Kings Head Hotel, Richmond, North Yorkshire
Contact Detail:
Kings Head Hotel, Richmond, North Yorkshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Coaching Inn Group. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview or networking events. It’s a great way to showcase your passion for food and make a memorable impression.
✨Tip Number 3
Research the company culture! Dive into The Coaching Inn Group’s values and mission. When you understand what they stand for, you can tailor your conversations to show how you fit right in with their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the team at The Kings Head.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary excellence shine through. Share any experiences that highlight your passion and creativity in the kitchen – we want to see what makes you tick!
Tailor Your Application: Make sure to customise your application to reflect the specific role of Sous Chef at The Kings Head. Mention how your skills align with our mission of delivering 'Hospitality from the Heart' and how you can contribute to our team.
Highlight Teamwork and Initiative: We’re looking for someone who can work well within a team but also take the lead when needed. In your application, give examples of how you've inspired or developed a team in the past – it’ll show us you’re the right fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Kings Head Hotel, Richmond, North Yorkshire
✨Know Your Culinary Stuff
Brush up on your knowledge of fresh food preparation and menu development. Be ready to discuss your favourite dishes, cooking techniques, and any recent food trends you've been following. This shows your passion for culinary excellence and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully worked within a team. Highlight any experiences where you inspired or developed others, as this aligns perfectly with what they’re looking for in a Sous Chef.
✨Emphasise Your Career Goals
Let them know you're career-driven and see this role as a stepping stone to becoming a Head Chef. Share your aspirations and how you plan to grow within the Coaching Inn Group, which will demonstrate your commitment to the company’s mission.
✨Ask Thoughtful Questions
Prepare some insightful questions about their approach to work/life balance, training programmes, or how they celebrate culinary creativity. This not only shows your interest in the role but also helps you gauge if the company culture aligns with your values.