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- Tasks: Support the Head Chef in creating exceptional dishes and managing a fresh food kitchen.
- Company: Join the Coaching Inn Group, a top-rated hospitality employer in beautiful market towns.
- Benefits: Enjoy competitive pay, private healthcare, 6 weeks holiday, and discounts across all hotels.
- Other info: Dynamic work environment with potential for relocation support and personal wellbeing programmes.
- Why this job: Kickstart your culinary career with award-winning training and real opportunities for growth.
- Qualifications: Passion for food, team player, and experience in fresh food and hygiene standards.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a talented individual to join our team and support our Head Chef at The Kings Head in Richmond, North Yorkshire as we go into the summer season. This is a great opportunity to work with an experienced Head Chef in a fresh food kitchen which delivers great standard food for hotel guests, weddings, and function business. We're looking for someone who is career driven and looking for that interim role before becoming a Head Chef themselves.
With 42 other hotels in the group, there are many opportunities for the future with The Coaching Inn group. Short term single accommodation may be available for the successful candidate to support relocation to the area.
Why work for the Coaching Inn Group?
- A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Private Healthcare, Life Insurance, Annual Health and Wellbeing grant.
- 6 weeks holidays.
- Chef whites provided for you.
- Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Annual stay for £1 offer.
- Award winning career development programmes.
- Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.
Who are we looking for?
- Passionate people with drive for a career in hospitality.
- Can work well within a team, but also with their own initiative.
- Can inspire and develop a team.
- Passionate about food and culinary excellence, used to operating at 5 * hygiene standards.
- Experience with fresh food and menu development.
- An interest in latest food trends and creating exceptional dishes.
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings. Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group is passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest. We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Sous Chef employer: Kings Head Hotel, Richmond, North Yorkshire
Contact Detail:
Kings Head Hotel, Richmond, North Yorkshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Get your culinary skills showcased! Consider hosting a pop-up event or a tasting session to display your cooking prowess. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show you’re genuinely interested in joining their team.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest experiences and skills, and share posts about your culinary adventures. This helps you connect with others in the industry and shows potential employers that you’re active and passionate about your career.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary excellence shine through. Share any experiences that highlight your passion and creativity in the kitchen – we want to see what makes you tick!
Tailor Your Application: Make sure to customise your application to reflect the specific role of Sous Chef at The Kings Head. Mention how your skills align with our mission of delivering 'Hospitality from the Heart' and how you can contribute to our team.
Highlight Teamwork and Initiative: We value both teamwork and individual initiative. In your application, give examples of how you've successfully worked in a team and also taken the lead when needed. This will show us you're the right fit for our vibrant environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Kings Head Hotel, Richmond, North Yorkshire
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about food and cooking. Be ready to share your culinary inspirations and how they align with the Coaching Inn Group's commitment to exceptional service and quality.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your ability to inspire and develop a team, as this will resonate well with their focus on creating memorable experiences for guests.
✨Stay Updated on Food Trends
Familiarise yourself with the latest food trends and be prepared to discuss how you can incorporate them into the menu. This shows your passion for culinary excellence and your initiative in keeping the offerings fresh and exciting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the Coaching Inn Group's approach to hospitality. This not only demonstrates your interest but also gives you a chance to assess if the company culture aligns with your career aspirations.