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- Tasks: Support the Head Chef in creating exceptional dishes and managing a fresh food kitchen.
- Company: Join the Coaching Inn Group, a top-rated hospitality operator in beautiful locations.
- Benefits: Enjoy competitive pay, private healthcare, 6 weeks holiday, and discounts across all hotels.
- Other info: Dynamic work environment with potential for relocation support and personal wellbeing programmes.
- Why this job: Kickstart your culinary career with award-winning training and real opportunities for growth.
- Qualifications: Passion for food, team player, and experience in fresh food and hygiene standards.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented Head Chef Designate to join our team and support our Head Chef at The Kings Head in Richmond, North Yorkshire as we go into the summer season. This is a great opportunity to work with an experienced Head Chef in a fresh food kitchen which delivers great standard food for hotel guests, wedding and function business. We are looking for someone who is career driven and looking for that interim role before becoming a Head Chef themselves.
With 42 other hotels in the group, there are many opportunities for the future with The Coaching Inn group. Short term single accommodation may be available for the successful candidate to support relocation to the area.
Why work for the Coaching Inn Group?
- Work/Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Your health: Private Healthcare, Life Insurance, Annual Health and Wellbeing grant.
- Holidays: 6 weeks holidays.
- Chef whites: Provided for you.
- Discounts: Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Something different: Annual stay for £1 offer.
- Development: Award winning career development programmes.
- Personal support: Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.
Who are we looking for?
- Passionate people with drive for a career in hospitality.
- Can work well within a team, but also with their own initiative.
- Can inspire and develop a team.
- Passionate about food and culinary excellence, used to operating at 5 * hygiene standards.
- Experience with fresh food and menu development.
- An interest in latest food trends and creating exceptional dishes.
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.
Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.
We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Sous Chef in Richmond employer: Kings Head Hotel, Richmond, North Yorkshire
Contact Detail:
Kings Head Hotel, Richmond, North Yorkshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Richmond
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend local food events or join culinary groups to meet people who can help you land that dream role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even do a trial shift at a restaurant. This gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at The Coaching Inn Group, and applying directly shows you’re serious about joining our team. Plus, it’s super easy!
We think you need these skills to ace Sous Chef in Richmond
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary excellence shine through. Share any experiences that highlight your passion and creativity in the kitchen – we want to see what makes you tick!
Tailor Your Application: Make sure to customise your application to reflect the specific role of Sous Chef at The Kings Head. Mention how your skills align with our values and the exciting opportunities we offer – it shows us you’re genuinely interested!
Highlight Teamwork and Initiative: We’re looking for someone who can work well within a team but also take the lead when needed. In your application, give examples of how you’ve inspired or developed a team in the past – it’ll help us see your potential!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at The Coaching Inn Group.
How to prepare for a job interview at Kings Head Hotel, Richmond, North Yorkshire
✨Know Your Culinary Stuff
Brush up on your knowledge of fresh food and menu development. Be ready to discuss your favourite dishes, cooking techniques, and any recent food trends you've been following. This shows your passion for culinary excellence and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've worked well with others in past roles. Highlight any experiences where you inspired or developed a team, as this aligns perfectly with what they’re looking for.
✨Demonstrate Your Drive
Express your career ambitions clearly. Talk about your desire to grow into a Head Chef role and how this position fits into your long-term goals. This will show them that you're not just looking for a job, but a stepping stone in your culinary career.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the company culture. This not only shows your interest in the role but also gives you a chance to assess if this is the right fit for you.