The Coaching Inn Group is looking for a talented Sous Chef to join our team at Kings Head Hotel, Richmond, North Yorkshire. You will lead a kitchen brigade, deliver exceptional dishes and maintain high standards across busy service periods.
We expect a passion for food, ability to work in a fast-paced kitchen, strong leadership, and a commitment to guest satisfaction. We offer training, supportive colleagues and a rewarding working environment.
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Sous Chef | Lead Fresh Food & Team Excellence employer: Kings Head Hotel, Richmond, N. Yorkshire
Coaching Inn Group is an exceptional employer, offering a vibrant work culture that prioritises culinary creativity and teamwork. With generous benefits including 6 weeks of holiday and a 20% bonus, employees are encouraged to grow through award-winning training programmes and clear career progression paths. Located in iconic venues, this role not only allows you to showcase your passion for fresh, seasonal food but also to be part of a community that values hospitality and memorable guest experiences.
Contact Details:
Kings Head Hotel, Richmond, N. Yorkshire Recruitment Team
