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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Kings Head, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Essex employer: Kings Head - BILLERICAY - 72150
Contact Detail:
Kings Head - BILLERICAY - 72150 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Essex
✨Tip Number 1
Get to know the Kings Head and its menu before you apply! Familiarising yourself with what they serve will not only impress us but also help you feel more confident during any chats we have.
✨Tip Number 2
Don’t be shy about showing your passion for cooking! When you fill out our quick application form, let us know what dishes you love to create and why you want to be part of our team.
✨Tip Number 3
Be ready to chat about teamwork! We value a great team spirit at Vintage Inns, so think of examples where you’ve worked well with others in the kitchen or during service.
✨Tip Number 4
Finally, don’t forget to highlight your flexibility! With our varied shifts, showing that you can adapt to different schedules will make you stand out to us. Apply through our website and let’s get started!
We think you need these skills to ace Chef in Essex
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you love cooking and what makes you a great fit for our team. Share your enthusiasm for food and hospitality in your answers!
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us see the real you. We value authenticity and want to get to know the person behind the application.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super quick and we can’t wait to hear from you!
How to prepare for a job interview at Kings Head - BILLERICAY - 72150
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Kings Head. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great atmosphere in the kitchen.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention specific practices you follow or any relevant training you've had, as this will demonstrate your professionalism and dedication to food safety.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask how you would handle a busy service or how you would deal with a difficult customer. Think through these scenarios beforehand so you can respond with confidence and showcase your problem-solving skills.
