Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Beverley
Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Beverley

Beverley Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and support daily kitchen operations in a lively pub environment.
  • Company: Join a popular pub chain known for its vibrant atmosphere and supportive team.
  • Benefits: Enjoy meal deals, discounts, and a flexible work schedule.
  • Why this job: Kickstart your culinary career with opportunities to grow into a Sous Chef role.
  • Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen.

The predicted salary is between 20000 - 30000 £ per year.

A popular pub chain is seeking a Commis Chef in Beverley, United Kingdom, to join their team. The ideal candidate will prepare and bring to life the pub menu while supporting daily kitchen operations in a vibrant environment. With a strong passion for delivering high-quality meals, you will also have opportunities for career development, including the Chef Development Programme.

Enjoy benefits such as meal deals, discounts, and a flexible work schedule, all in a fun atmosphere with supportive teammates.

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Beverley employer: Kings Head (91520)

Join a dynamic and supportive team at our popular pub chain in Beverley, where your culinary skills will shine as a Commis Chef. We offer a vibrant work culture with opportunities for career advancement through our Chef Development Programme, alongside fantastic benefits like meal deals and flexible scheduling, ensuring a rewarding and enjoyable workplace experience.
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Contact Detail:

Kings Head (91520) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Beverley

✨Tip Number 1

Get to know the pub's menu inside out! Familiarise yourself with their dishes and think about how you can contribute your own flair. This shows your passion and helps you stand out during interviews.

✨Tip Number 2

Network like a pro! Chat with current or former staff if you can, and get the inside scoop on what it’s really like working there. Plus, a friendly face can go a long way in making a good impression.

✨Tip Number 3

Be ready to showcase your skills! Whether it's a trial shift or a cooking demonstration, make sure you’re prepared to whip up some delicious dishes that highlight your culinary talents.

✨Tip Number 4

Apply through our website for a smoother process! It’s quick and easy, plus you’ll be one step closer to joining a fun team where you can grow your career as a chef.

We think you need these skills to ace Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Beverley

Food Preparation
Menu Development
Kitchen Operations Support
High-Quality Meal Delivery
Passion for Cooking
Teamwork
Time Management
Adaptability in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or inspirations that fuel your passion for the culinary arts, especially in a fast-paced environment like ours.

Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the Commis Chef position. We want to see how your skills can contribute to our vibrant kitchen, so don’t be shy about showcasing your culinary achievements!

Keep It Clear and Concise: We appreciate a straightforward approach! Keep your application clear and to the point, focusing on what makes you a great fit for our team. Avoid fluff and get straight to the good stuff that shows why you’re the one we need in our kitchen.

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your enthusiasm and qualifications right away, and we can’t wait to hear from you!

How to prepare for a job interview at Kings Head (91520)

✨Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the pub's menu. Understand the ingredients and preparation methods for each dish. This will not only show your enthusiasm but also help you discuss how you can contribute to bringing the menu to life.

✨Show Your Passion for Cooking

During the interview, let your passion for cooking shine through. Share personal stories about your culinary experiences and what drives you to create high-quality meals. Employers love candidates who are genuinely excited about food and the kitchen environment.

✨Demonstrate Team Spirit

Since you'll be working in a vibrant team, it's crucial to highlight your ability to work well with others. Prepare examples of how you've collaborated in past roles or during training. Emphasising your teamwork skills will show that you're a great fit for their supportive atmosphere.

✨Ask About Career Development

Take the opportunity to ask about the Chef Development Programme during your interview. This shows that you're serious about your career progression and eager to learn. It also gives you insight into how the company supports its staff in achieving their goals.

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Beverley
Kings Head (91520)
Location: Beverley

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