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- Tasks: Operate the oven and ensure product quality while maintaining safety and sanitation standards.
- Company: Join King's Hawaiian, a family-owned business dedicated to community and employee well-being for over 70 years.
- Benefits: Enjoy a supportive work environment with opportunities for growth and learning.
- Why this job: Be part of an inclusive 'ohana' that values collaboration, curiosity, and innovation.
- Qualifications: No prior experience needed; just a willingness to learn and follow safety procedures.
- Other info: Must be available for night shifts, weekends, and holidays.
The predicted salary is between 30000 - 42000 £ per year.
2 days ago Be among the first 25 applicants
Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana!
This position will require an individual who takes pride and ownership in his/her work and is willing to accept total responsibility for the performance of the oven operation. This individual’s key role is to operate the oven and de-panning equipment to meet product quality specifications.
- Sets oven controls to specified temperature and bake times. Adjust controls as needed to maintain accurate product specifications.
- Manages the oven profile temperatures during production gaps to eliminate overbaked product from the oven.
- Monitors the product for the desired proof size and shape. Notifies the plant supervisor via radio when the product is out of specification.
- Maintains log sheets as necessary that are required for Quality Assurance.
- Reports equipment problems to Supervisor and maintenance personnel.
- Cleans work area and tools. Performs other duties in production as necessary.
- Assists in training of new employees or employees who change job classifications.
- Maintain a high level of sanitation and GMP’s.
- Promotes safety in the work area by understanding and following safety procedures and reporting all accidents in timely manner
- Complete tasks and projects as the need arises by the company
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills/Experience:
Three months experience and/or training operating the Oven in Manufacturing environment.
Language skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals written in English. Ability to write routine quality assurance reports and correspondence in English.
Mathematical skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Physical demands
The employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to climb, balance, taste or smell. Must regularly lift and/or move up to 10 – 25 pounds, and occasionally more than 50 pounds with assistance from co-worker and/or mechanic devices. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
Work environment
While performing the duties of this job, employee is regularly exposed to moving mechanical parts. The Frequently exposed to fumes or airborne particles. Occasional exposure to wet and/or humid conditions. The employee will be handling items that may be very hot. Noise level is usually moderate. Must be available to work overtime, nights, weekends, and Holidays.
King\’s Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.
King\’s Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.
Seniority level
-
Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Food and Beverage Manufacturing
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Oven Operator OW - Line 2C - 6pm - 6am employer: King's Hawaiian
Contact Detail:
King's Hawaiian Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Oven Operator OW - Line 2C - 6pm - 6am
✨Tip Number 1
Familiarise yourself with the specific oven operation processes and equipment used in food manufacturing. Understanding how to set controls and monitor product quality will show your commitment and readiness for the role.
✨Tip Number 2
Highlight any previous experience you have in a manufacturing environment, especially if it involves operating machinery. This will demonstrate your ability to adapt quickly and effectively to the demands of the job.
✨Tip Number 3
Emphasise your understanding of safety procedures and Good Manufacturing Practices (GMPs). Being knowledgeable about these aspects is crucial in a role that involves operating heavy machinery and maintaining product quality.
✨Tip Number 4
Show your willingness to learn and train others. Mentioning your enthusiasm for teamwork and collaboration can set you apart, as this position involves assisting in training new employees and working closely with others.
We think you need these skills to ace Oven Operator OW - Line 2C - 6pm - 6am
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of an Oven Operator at King's Hawaiian. Familiarise yourself with the job description and think about how your skills and experiences align with the requirements.
Tailor Your CV: Customise your CV to highlight relevant experience in operating ovens or similar equipment. Emphasise any previous roles in manufacturing environments and include specific examples of how you've ensured product quality and safety.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for joining the King's Hawaiian `ohana. Mention your commitment to quality and safety, and how you can contribute to their inclusive work environment. Be sure to connect your personal values with those of the company.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial for the role of an Oven Operator.
How to prepare for a job interview at King's Hawaiian
✨Understand the Role
Make sure you thoroughly understand the responsibilities of an Oven Operator. Familiarise yourself with the specific tasks mentioned in the job description, such as operating the oven and managing temperature controls. This will help you demonstrate your knowledge during the interview.
✨Show Your Commitment to Safety
Since safety is a key aspect of this role, be prepared to discuss how you prioritise safety in the workplace. Share any relevant experiences where you followed safety procedures or reported issues promptly, as this will show that you take safety seriously.
✨Highlight Your Teamwork Skills
King's Hawaiian values collaboration and inclusivity. Be ready to provide examples of how you've worked effectively in a team environment, especially in training new employees or collaborating with colleagues to achieve common goals.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about the company culture, opportunities for growth, or specifics about the oven operation process. It shows your genuine interest in the position and the company.
