Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef
Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

Full-Time 800 - 1400 £ / month (est.) No home office possible
Go Premium
K

At a Glance

  • Tasks: Prepare and execute delicious pub menu items in a vibrant kitchen.
  • Company: Lively pub group in the East Midlands with a friendly atmosphere.
  • Benefits: Flexible working hours and opportunities for career development.
  • Why this job: Join a dynamic team and create memorable dining experiences together.
  • Qualifications: Experience as a Commis Chef or Kitchen Porter, with a passion for food.
  • Other info: Pathway to Sous Chef role in a fast-paced environment.

The predicted salary is between 800 - 1400 £ per month.

A lively pub group in East Midlands is seeking a Commis Chef to join their energetic team. The role involves preparing and executing the pub menu while supporting daily kitchen operations.

Candidates should have experience in a similar role or as a Kitchen Porter, and a passion for delivering exceptional food is essential.

This position offers a friendly atmosphere and flexible working hours, alongside opportunities for career development. Join us and let's create memorable dining experiences together.

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef employer: Kings Corner (6639)

Join a vibrant pub group in the East Midlands, where we prioritise a friendly atmosphere and flexible working hours for our team. As a Commis Chef, you'll not only hone your culinary skills but also have clear pathways for career advancement, including the opportunity to progress to Sous Chef. We believe in fostering a supportive work culture that values teamwork and creativity, making it an ideal place for those passionate about delivering exceptional dining experiences.
K

Contact Detail:

Kings Corner (6639) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

✨Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a dish you've prepared to an informal meet-up or even a trial shift. It’s a great way to demonstrate your passion for food and your ability to work under pressure.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. Express your interest in joining their team and ask if they have any upcoming openings.

✨Tip Number 4

Apply through our website! We make it easy for you to find the right role. Plus, we’re all about helping you land that dream job in a fast-paced kitchen where you can grow into a Sous Chef.

We think you need these skills to ace Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

Food Preparation
Menu Execution
Kitchen Operations Support
Experience as a Commis Chef or Kitchen Porter
Passion for Food
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you enjoy creating memorable dining experiences.

Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, whether as a Commis Chef or Kitchen Porter. We want to know how your experience can contribute to our lively pub kitchen!

Be Yourself: We’re all about a friendly atmosphere, so don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make you stand out from the crowd!

Apply Through Our Website: To make things easier for us both, please apply directly through our website. It helps us keep track of applications and ensures you get the best chance to join our energetic team!

How to prepare for a job interview at Kings Corner (6639)

✨Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the pub's menu. Understand the dishes they offer and think about how you can contribute to their preparation. This shows your enthusiasm and helps you discuss how you can enhance their culinary offerings.

✨Show Your Passion for Food

During the interview, let your passion for cooking shine through. Share stories about your experiences in the kitchen, what inspires you, and why you love working with food. This will help the interviewers see that you're not just looking for a job, but that you genuinely care about delivering exceptional dining experiences.

✨Highlight Teamwork Skills

Working in a fast-paced pub kitchen requires excellent teamwork. Be prepared to discuss examples of how you've successfully collaborated with others in previous roles. Emphasising your ability to work well under pressure and support your colleagues will make you a strong candidate for the team.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or specific challenges the team faces. This not only shows your interest in the role but also helps you determine if this is the right fit for you.

Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef
Kings Corner (6639)
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

K
  • Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef

    Full-Time
    800 - 1400 £ / month (est.)
  • K

    Kings Corner (6639)

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>