At a Glance
- Tasks: Lead impactful research on dietary iron values for the UK population.
- Company: Join King's College London, a pioneer in nutritional sciences since 1953.
- Benefits: Enjoy a part-time role with flexible hours and opportunities for publications.
- Other info: Sponsorship available for eligible candidates; inclusive workplace culture.
- Why this job: Make a real difference in public health while developing your research skills.
- Qualifications: PhD in Nutrition or related field; experience in systematic reviews required.
The predicted salary is between 44000 - 47000 € per year.
The Department of Nutritional Sciences explores the relationship between diet, health and disease from molecules to populations. Based at King’s Waterloo Campus, the Department combines over 60 basic and applied scientists, dietitians, nutritionists, doctors and public health experts. Our mission is to find new ways to improve health and to prevent and treat nutrition-related disease.
We began in 1953 as the first university department of nutrition in Europe and have been at the forefront of research in nutrition science and dietetics ever since. We have developed new food applications to impact blood glucose control, collected big data through citizen science to understand individual responses to food, pioneered the low FODMAP diet as a treatment for IBS, and are developing new cereal processing techniques to unlock the natural iron and zinc in staple foods.
Our Department is based in the School of Life Course & Population Sciences. It is one of six Schools that make up the Faculty of Life Sciences & Medicine at King’s College London. The School unites over 400 experts in women and children’s health, nutritional sciences, population health and the molecular genetics of human disease. Our research links the causes of common health problems to life’s landmark stages, treating life, disease and healthcare as a continuum. We are interdisciplinary by nature and this innovative approach works: 91 per cent of our research submitted to the Subjects Allied to Medicine (Pharmacy, Nutritional Sciences and Women’s Health cluster) for REF was rated as world-leading or internationally excellent. We use this expertise to teach the next generation of health professionals and research scientists.
About The Role
We are looking to recruit a Postdoctoral Research Associate with a PhD in Nutrition (or a topic related to Nutrition). The post will offer leadership on an impactful research project commissioned by the National Institute of Health Research (NIHR) that aims to synthesise evidence and model national data to inform re-assessment of iron dietary reference values for the UK population. To achieve this, we will conduct two systematic reviews of primary research, one focusing on physiological iron requirements for children aged 0–18 years and one focusing on dietary iron bioavailability. Informed by the findings of the systematic reviews, we will undertake detailed modelling using data from the National Diet and Nutrition Survey (NDNS) to generate a range of dietary iron bioavailability values and projected iron DRVs for different UK population groups.
It is a rare and incredibly exciting opportunity, as the findings of this project will be used by the UK Scientific Advisory Committee on Nutrition (SACN) to support the guidance they provide to the UK Government on dietary intake recommendations for the UK population. Furthermore, through this post, the successful individual will be able to establish themselves as a leader in the conduct of systematic reviews that inform DRVs. There will be extensive opportunity for publications and developing independence and new skills in research, including engagement with the public, nutrition professionals, policy makers.
The post holder will manage the project on a day-to-day basis with a key role in conducting the two systematic reviews with the help of two Research Assistants and input from research team members. Involvement in the modelling work is optional, but they will be expected to assist with data curation. The post holder will further be expected to co-ordinate and attend Study Management Group and Advisory Group meetings. They will be involved in the planning and co-ordination of public involvement and engagement activities, and dissemination of findings (written and oral outputs) to scientific audiences, nutrition professionals, policy makers and the public. There will also be opportunity to contribute to marking and teaching on undergraduate or postgraduate degrees. This is a part time post (28 hours per week), and you will be offered a fixed-term contract until 31 March 2027.
About You
To be successful in this role, we are looking for candidates to have the following skills and experience:
- Essential Criteria
- PhD in Nutrition (or a topic closely related to Nutrition)
- Experience in conducting a systematic review, as evidenced by lead authorship on at least one published systematic review (or manuscript in preparation)
- Collaborative yet independent – works effectively both independently and within a team
- Ability to write high quality reports and manuscripts
- Excellent communication and engagement skills (verbal and written)
- Committed to equality, diversity and inclusion, actively addressing areas of potential bias
Please note that this is a PhD level role but candidates who have submitted their thesis and are awaiting award of their PhDs will be considered. In these circumstances the appointment will be made at Grade 5, spine point 30 with the title of Research Assistant. Upon confirmation of the award of the PhD, the job title will become Research Associate and the salary will increase to Grade 6.
- Desirable criteria
- Experience with online software for conducting systematic reviews (e.g. Covidence)
- Demonstrated experience in conducting research in the field of iron nutrition
- Excellent organisational skills and attention to detail whilst working on a range of projects
Further Information
We pride ourselves on being inclusive and welcoming. We embrace diversity and want everyone to feel that they belong and are connected to others in our community. We are committed to working with our staff and unions on these and other issues, to continue to support our people and to develop a diverse and inclusive culture at King’s. We ask all candidates to submit a copy of their CV, and a supporting statement, detailing how they meet the essential criteria listed in the advert. If we receive a strong field of candidates, we may use the desirable criteria to choose our final shortlist, so please include your evidence against these where possible.
To find out how our managers will review your application, please take a look at our ‘How we Recruit’ pages. We are able to offer sponsorship for candidates who do not currently possess the right to work in the UK.
Grade and Salary: £44,355 to £46,671 pro rata per annum, including London Weighting
Job ID: 116066
Close Date: 11-Jun-2025
Contact Person: Dr Jeannine Baumgartner
Contact Details: jeannine.baumgartner@kcl.ac.uk
Research Associate in Nutritional Sciences in London employer: King’s College London
King's College London is an exceptional employer, offering a vibrant and inclusive work culture that fosters collaboration among over 60 experts in nutritional sciences. Located at the prestigious Waterloo Campus, employees benefit from extensive opportunities for professional growth, including leadership roles in impactful research projects and the chance to contribute to significant public health guidelines. With a commitment to diversity and a supportive environment, King's College London empowers its staff to thrive both personally and professionally.
Contact Detail:
King’s College London Recruiting Team
jeannine.baumgartner@kcl.ac.uk
StudySmarter Expert Advice🤫
We think this is how you could land Research Associate in Nutritional Sciences in London
✨Tip Number 1
Familiarise yourself with the latest research in nutritional sciences, particularly around iron nutrition and dietary reference values. This will not only help you understand the context of the role but also allow you to engage in informed discussions during interviews.
✨Tip Number 2
Network with professionals in the field by attending relevant conferences or seminars. Engaging with experts can provide insights into current trends and may even lead to valuable connections that could support your application.
✨Tip Number 3
Demonstrate your experience with systematic reviews by discussing specific projects you've worked on. Be prepared to explain your methodology and findings, as this will showcase your expertise and suitability for the role.
✨Tip Number 4
Highlight your collaborative skills by sharing examples of successful teamwork in previous research projects. The ability to work well with others is crucial for this role, so make sure to convey your experience in a team setting.
We think you need these skills to ace Research Associate in Nutritional Sciences in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your PhD in Nutrition and any relevant experience in conducting systematic reviews. Emphasise your lead authorship on published works, as this is a key requirement for the role.
Craft a Strong Supporting Statement:In your supporting statement, clearly address how you meet the essential criteria listed in the job description. Use specific examples from your past experiences to demonstrate your skills in research, communication, and collaboration.
Showcase Your Research Skills:Detail your experience with systematic reviews and any familiarity with online software like Covidence. Highlight any previous research related to iron nutrition, as this will strengthen your application.
Proofread and Format:Before submitting, thoroughly proofread your application for any errors. Ensure that your documents are well-formatted and easy to read, as presentation matters in academic applications.
How to prepare for a job interview at King’s College London
✨Showcase Your Research Experience
Be prepared to discuss your previous research projects in detail, especially any systematic reviews you've led. Highlight your contributions and the impact of your work on the field of nutritional sciences.
✨Demonstrate Communication Skills
Since the role involves engaging with various stakeholders, practice articulating your ideas clearly and concisely. Prepare examples of how you've effectively communicated complex information to different audiences.
✨Familiarise Yourself with Current Guidelines
Research the latest dietary reference values and guidelines related to iron nutrition. Being knowledgeable about current standards will show your commitment to the field and your readiness to contribute to the project.
✨Prepare for Team Collaboration Questions
Expect questions about your ability to work both independently and as part of a team. Think of specific examples where you've successfully collaborated with others, particularly in research settings.
