King's College London is seeking an experienced Sous Chef to join the Strand Campus kitchen team. You will support day-to-day operations, ensuring high quality and consistent standards, while managing costs and safety. Some cover at other campuses may be required as part of a busy, dynamic environment.
The role is full-time, with evenings and weekends worked, and a focus on delivering excellent customer service across King’s Food services.
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Lead Sous Chef – Campus Catering & Events in City of Westminster employer: King's College London
At King’s College London, we pride ourselves on being an exceptional employer that fosters a collaborative and innovative work culture. Our commitment to employee growth is evident through comprehensive training opportunities and a supportive environment that encourages professional development. Located in the heart of London, our institution offers unique advantages such as access to world-class resources and a vibrant community dedicated to advancing research and education.
