King's College London is seeking a Commis/Demi Chef to join our busy Catering Services team. This hands-on role supports day-to-day kitchen operation, assisting with the preparation and cooking across menus, working with Head Chef and Sous Chef to maintain high standards.
You will focus on mise en place, food hygiene, allergen awareness and safety, with opportunities to take responsibility in designated areas and to work across King's Food kitchens and campuses.
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Demi Chef: Hands-On Kitchen, Learn & Grow in City of Westminster employer: King's College London
At King’s College London, we pride ourselves on being an exceptional employer that fosters a collaborative and innovative work culture. Our commitment to employee growth is evident through comprehensive training opportunities and a supportive environment that encourages professional development. Located in the heart of London, our institution offers unique advantages such as access to world-class resources and a vibrant community dedicated to advancing research and education.
