King's College Cambridge is seeking a creative and passionate Demi Chef de Partie to join our busy kitchen. You should have cooking experience in a similar or other high standard establishment.
The ideal candidate will have NVQ Level 1 or 2 in Catering & Hospitality (Food Preparation & Cooking), Basic Food Hygiene Certificate, Training on HACCP & COSHH systems, strong interpersonal skills, and flexibility to adapt to changing methods.
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Demi Chef de Partie: Craft Menus in a Fast-Paced Kitchen in Cambourne employer: King's College Cambridge
As a Food Services Assistant, you will thrive in a dynamic and supportive environment that prioritises teamwork and excellence in service. Our commitment to employee growth is reflected in ongoing training opportunities and a culture that values your contributions, ensuring you feel valued and engaged while serving our diverse community of Fellows, students, staff, and guests.
