We are seeking a creative and passionate Demi Chef de Partie to join our busy kitchen. You should have cooking experience in a similar or other high standard establishment. The ideal candidate will also have:
- NVQ Level 1 or 2 in Catering & Hospitality (Food Preparation & Cooking), or alice gained through apprenticeship
- Basic Food Hygiene Certificate
- Training on HACCP & COSHH systems
- Effective interpersonal skills
- Flexibility to work when required and adapt to changing methods
And be
- Able to work under pressure to meet deadlines
- Accurate, and have good attention to detail
Please see candidate pack for further details.
Please note that we will be assessing applications, shortlisting and offering interviews as the applications are received. The job will close once a candidate has been appointed.
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Demi Chef De Partie in Cambourne employer: King's College Cambridge
As a Food Services Assistant, you will thrive in a dynamic and supportive environment that prioritises teamwork and excellence in service. Our commitment to employee growth is reflected in ongoing training opportunities and a culture that values your contributions, ensuring you feel valued and engaged while serving our diverse community of Fellows, students, staff, and guests.
