Upham Inns is recruiting a Sous Chef to lead and develop junior chefs while supporting the Head Chef and management across premium pubs in Southern England. You will work within company-defined menus, manage rosters, and ensure high quality food and presentation.
The role requires a genuine passion for culinary excellence, strong communication, and a commitment to food safety and hygiene. Attractive incentives and career growth opportunities are on offer.
Sous Chef - Lead Kitchen, Path to Head Chef employer: Kings Arms
The Kings Arms, steeped in history and located in the heart of Oxford, offers a vibrant work culture that celebrates both tradition and innovation. As an Assistant Manager, you'll benefit from extensive career development opportunities, including a clear pathway to General Manager roles, alongside generous discounts and a supportive team environment. Join us for a rewarding experience where your contributions are valued and your growth is nurtured.
