At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the vibrant Kings Arms at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional food in stunning locations.
- Qualifications: A love for cooking and teamwork; no CV needed to apply.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef de Partie at the Kings Arms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU'LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Solihull employer: Kings Arms
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for food and teamwork thrives. With flexible shifts, generous discounts, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs are supported and valued. Join us in a stunning location where you can grow your skills and enjoy a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Solihull
✨Tip Number 1
Get familiar with the Kings Arms vibe! Check out their menu and social media to understand their style. This way, you can chat about your favourite dishes during the interview and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of their signature dishes at home. This not only hones your skills but gives you something to talk about when they ask about your culinary experience.
✨Tip Number 3
Be ready to showcase your teamwork skills! As a Chef de Partie, you'll need to work closely with others. Think of examples from your past experiences where you’ve successfully collaborated with a team.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from passionate candidates like you. Plus, it shows you’re tech-savvy and ready to jump in!
We think you need these skills to ace Chef in Solihull
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience you have in the kitchen or customer service. Share specific examples that showcase your skills and enthusiasm for being a Chef de Partie.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Kings Arms
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you answer questions confidently about how you would prepare dishes or handle specific situations in the kitchen.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked well with others in the kitchen. Highlight any mentoring experiences you’ve had, as this will demonstrate your ability to lead and support your team.
✨Emphasise Cleanliness and Safety
Make it clear that you understand the importance of cleanliness and safety in the kitchen. Prepare to discuss your methods for maintaining high standards and how you ensure compliance with health regulations.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspires you in the kitchen and why you love working in a premium environment. This will help you connect with the interviewers and show that you’re a great fit for their team.
