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- Tasks: Lead a kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join a vibrant pub in South-West London known for its lively atmosphere and beautiful garden.
- Benefits: Enjoy free meals, discounts, bonuses, and a solid pension scheme.
- Other info: Access to culinary masterclasses and a supportive development programme.
- Why this job: Be part of a fun team that values creativity and offers growth opportunities.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
About us: We are a busy South-West London pub with a beautiful garden that hosts Wandsworth's best parties, all year round! Our team is what makes us, we pride ourselves in not only delivering excellent service for our customers but by having a great time while doing so! We run incentives, offer bonuses and organise parties to reward team members! We are also keen to develop your skills - internal development programmes and courses are offered to those who wish to progress within the company.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: King's Arms, Wandsworth
Contact Detail:
King's Arms, Wandsworth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your cooking do the talking and impress potential employers with your creativity and flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can go a long way in landing that dream Sous Chef position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Young's!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for natural leaders who can inspire their kitchen crew, so don’t hold back!
Be Specific About Your Experience: Tailor your application by including specific examples of your previous roles, especially in busy environments. Talk about how you’ve maintained quality service and managed kitchen operations effectively. This will help us see how you fit into our vibrant pub atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Young's!
How to prepare for a job interview at King's Arms, Wandsworth
✨Know Your Menu
Before the interview, take some time to research and think about the types of dishes you’d love to create. Be ready to discuss your culinary inspirations and how you can contribute to the pub's menu. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or trained new team members in the past. Highlight your communication skills and how you foster a positive working environment.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your commitment to using fresh ingredients and delivering excellent service. Share any experiences where you went above and beyond to ensure quality in your dishes, as this aligns with what they value in their team.
✨Engage with the Interviewers
Interviews are a two-way street! Ask questions about their current menu, team dynamics, and development opportunities. This not only shows your interest but also helps you gauge if the pub is the right fit for you.