Chef de Partie

Chef de Partie

Full-Time 25000 - 30000 € / year (est.) No home office possible
K

At a Glance

  • Tasks: Create delicious dishes and help design exciting new menu items.
  • Company: A vibrant South-West London pub with a fun, team-oriented atmosphere.
  • Benefits: Weekly pay, 28 days holiday, discounts, and development opportunities.
  • Other info: Enjoy a supportive culture with incentives, bonuses, and career progression.
  • Why this job: Join a passionate team and grow your culinary skills in a lively environment.
  • Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.

The predicted salary is between 25000 - 30000 € per year.

We are a busy South-West London pub with a beautiful garden that hosts Wandsworth's best parties, all year round! Our team is what makes us, we pride ourselves in not only delivering excellent service for our customers but by having a great time while doing so!

We run incentives, offer bonuses and organise parties to reward team members! We are also keen to develop your skills - internal development programmes and courses are offered to those who wish to progress within the company.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands-on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Chef de Partie employer: King's Arms, Wandsworth

Join our vibrant team at a bustling South-West London pub, where we not only serve exceptional food but also foster a fun and rewarding work environment. With opportunities for professional growth through our development programmes, culinary masterclasses, and a supportive culture that celebrates teamwork, you'll find your passion for cooking thrives here. Enjoy fantastic benefits including discounts across our venues, free meals, and a generous holiday allowance, all while being part of a community that values your contributions.

K

Contact Detail:

King's Arms, Wandsworth Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Get to know the pub and its vibe! Visit us, grab a drink, and chat with the team. This will not only help you understand our culture but also give you a chance to show your enthusiasm for joining us.

Tip Number 2

Network like a pro! Connect with current staff on social media or at local events. Building relationships can give you insider info and might just land you a recommendation when you apply through our website.

Tip Number 3

Show off your skills in the kitchen! If you get the chance, bring a dish to share with the team during a visit. It’s a great way to demonstrate your passion for quality food and creativity.

Tip Number 4

Be proactive! After applying, follow up with a friendly email or message. Express your excitement about the role and ask if there’s anything else you can provide to support your application.

We think you need these skills to ace Chef de Partie

Culinary Skills
Quality Food Production
Team Leadership
Communication Skills
Creativity in Menu Design
Planning and Organisational Skills
Proactive Sales Approach

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you create delicious dishes that make people smile.

Highlight Your Team Spirit:We’re all about teamwork here at our pub, so make sure to mention any times you've worked closely with others in the kitchen. We want to know how you contribute to a positive atmosphere while delivering top-notch service!

Be Creative with Your Dishes:Don’t be shy about showcasing your creativity! Talk about any unique dishes you've created or how you've contributed to menu planning. We love chefs who can bring fresh ideas to the table!

Apply Through Our Website:Ready to join our team? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see what you bring to the kitchen!

How to prepare for a job interview at King's Arms, Wandsworth

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.

Show Off Your Team Spirit

Since teamwork is key in a busy kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve helped create a positive atmosphere or supported your colleagues during busy shifts.

Bring Your Creativity

Think about some unique dish ideas or twists on classic recipes that you could suggest during the interview. This not only demonstrates your culinary skills but also shows your enthusiasm for contributing to the menu and being part of the creative process.

Ask About Development Opportunities

Since the company values internal development, come prepared with questions about the training programmes and career progression. This shows that you’re serious about growing within the role and are eager to learn new skills.