At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a well-loved pub known for its hearty food and traditional ales.
- Benefits: Enjoy discounts, free meals, weekly pay, and a solid pension scheme.
- Other info: Be part of a welcoming team in a vibrant kitchen environment.
- Why this job: Grow your culinary skills with masterclasses and career development opportunities.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We are renowned for our traditional cask ales and hearty homemade food.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Oxford employer: King's Arms, Oxford
At King's Arms, Oxford, we pride ourselves on being an exceptional employer that values the growth and development of our team members. With a rich history as the oldest pub in Oxford, we offer a supportive work culture, generous benefits including discounts and 28 days of holiday, and ample training opportunities to help you advance your career towards management. Join us for a rewarding experience where your contributions are recognised and celebrated.
